Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 174



81
TITLE: Sugar reduction in fruit nectars: Impact on consumers' sensory and hedonic perception  Full Text
AUTHORS: Oliveira, D; Galhardo, J; Ares, G; Luís Miguel Cunha ; Deliza, R;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 107
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
82
TITLE: Understanding rice consumption and encouraging consumer empathy through design thinking
AUTHORS: Castanho, A; Luís Miguel Cunha ; J.C Oliveira; Guerra, M; Brites, C;
PUBLISHED: 2018, SOURCE: Experiencing Food, Designing Dialogues
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
83
TITLE: Adoption of insects as a source for food and feed production: determinants of acceptance between urban consumers from Maputo, Mozambique
AUTHORS: Luís Miguel Cunha ; Pedro Santos; Ana P d Moura;
PUBLISHED: 2017, SOURCE: Insecta Conference. Book of Abstract
INDEXED IN: Handle
84
TITLE: Consumer preferences for Brazil nuts using conjoint analysis: exploring study of the importance of place of origin, production method, nutritional benefit and food safety
AUTHORS: Luís Miguel Cunha ; Ana P d Moura; Rui C Lima; Souza, M. P.; Souza-Filho, T. A.; Tania N d Silvia; Eugenio A Pedrozo;
PUBLISHED: 2017, SOURCE: ICCAS 2017. 10th International Conference on Culinary Arts and Science: Exploring Future Foodscapes: proceedings
INDEXED IN: Handle
85
86
TITLE: EVALUATION OF INSECT-BASED FOOD ACCEPTANCE BY REPRESENTATIVES OF POLISH CONSUMERS IN THE CONTEXT OF NATURAL RESOURCES PROCESSING RETARDATION
AUTHORS: Kostecka, J; Konieczna, K; Luís Miguel Cunha ;
PUBLISHED: 2017, SOURCE: JOURNAL OF ECOLOGICAL ENGINEERING, VOLUME: 18, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: CIÊNCIAVITAE
87
TITLE: Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets
AUTHORS: Hernan H Tournour; Luís Miguel Cunha ; Luis M Magalhaes; Rui C Lima; Marcela A Segundo ;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
88
TITLE: Food Choice Questionnaire in an African country - Application and validation in Cape Verde  Full Text
AUTHORS: Cabral, D; de Almeida, MDV; Luís Miguel Cunha ;
PUBLISHED: 2017, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 62
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | CIÊNCIAVITAE
89
TITLE: Impact of design, prize, information and price on the consumers' preferences for lemon-thyme loose leaf herbal teas
AUTHORS: C. Rocha; J. Ramos; Lima, R. C.; Ana P d Moura; Luís Miguel Cunha ;
PUBLISHED: 2017, SOURCE: AEPAS 2017
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
90
TITLE: Integrated approach to the consumption of herbal teas: an exploratory study based on visual ethnogrphy and behavioural questionnaires approach
AUTHORS: L. Ribeiro; Ana P d Moura; Luís Miguel Cunha ;
PUBLISHED: 2017, SOURCE: ICCAS 2017. 10th International Conference on Culinary Arts and Science: Exploring Future Foodscapes: proceedings
INDEXED IN: Handle
Page 9 of 18. Total results: 174.

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