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Manuel António Coimbra Rodrigues Silva

AuthID: R-000-A0P

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Confirmed Publications: 395

311

TITLE: Study of the volatile components of a candied plum and estimation of their contribution to the aroma Full Text
AUTHORS: Claudia Nunes ; Manuel A Coimbra ; Jorge Saraiva ; Silvia M Rocha ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 4

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312

TITLE: Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry of monoterpenoids as a powerful tool for grape origin traceability Full Text
AUTHORS: Silvia M Rocha ; Elisabete Coelho ; Jitka Zrostlikova; Ivonne Delgadillo ; Manuel A Coimbra ;
PUBLISHED: 2007, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1161, ISSUE: 1-2

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313

TITLE: Establishment of the varietal volatile profile of musts from white Vitis vinifera L. varieties Full Text
AUTHORS: Silvia M Rocha ; Paula Coutinho; Antonio Barros ; Ivonne Delgadillo ; Manuel A Coimbra ;
PUBLISHED: 2007, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 87, ISSUE: 9

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314

TITLE: Evidence for galloylated type-A procyanidins in grape seeds Full Text
AUTHORS: Claudia P Passos ; Susana M Cardoso ; Rosario R M Domingues ; Pedro Domingues ; Carlos M Silva ; Manuel A Coimbra ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 4

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315

TITLE: Headspace-solid phase microextraction-gas chromatography as a tool to define an index that establishes the retention capacity of the wine polymeric fraction towards ethyl esters Full Text
AUTHORS: Silvia M Rocha ; Paula Coutinho; Ivonne Delgadillo ; Manuel A Coimbra ;
PUBLISHED: 2007, SOURCE: 29th International Symposium on Capillary Chromatography/3rd GC x GC Symopium in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1150, ISSUE: 1-2

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316

TITLE: Identification of anomeric configuration of underivatized reducing glucopyranosyl-glucose Disaccharides by tandem mass Spectrometry and Multivariate analysis Full Text
AUTHORS: Joana Simoes ; Pedro Domingues ; Ana Reis ; Fernando M Nunes ; Manuel A Coimbra ; Rosario M Domingues ;
PUBLISHED: 2007, SOURCE: ANALYTICAL CHEMISTRY, VOLUME: 79, ISSUE: 15

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317

TITLE: Infrared spectroscopy and outer product analysis for quantification of fat, nitrogen, and moisture of cocoa powder Full Text
AUTHORS: Vesela, A; Barros, AS ; Synytsya, A; Delgadillo, I ; Copikova, J; Coimbra, MA ;
PUBLISHED: 2007, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 601, ISSUE: 1

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318

TITLE: Melanoidins from coffee infusions. Fractionation, chemical characterization, and effect of the degree of roast Full Text
AUTHORS: Fernando M Nunes ; Manuel A Coimbra ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 10

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319

TITLE: Methodologies for Improved Quality Control Assessment of Food Products
AUTHORS: Coimbra, MA ; Rocha, SM; Barros, AS ;
PUBLISHED: 2007, SOURCE: Advances in Food Diagnostics

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320

TITLE: Morphogenesis control in Candida albicans and Candida dubliniensis through signaling molecules produced by planktonic and biofilm cells
AUTHORS: Martins, M ; Henriques, M ; Azeredo, J ; Rocha, SM ; Coimbra, MA ; Oliveira, R;
PUBLISHED: 2007, SOURCE: EUKARYOTIC CELL, VOLUME: 6, ISSUE: 12

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Page 32 of 40. Total results: 395.

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