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Manuel António Coimbra Rodrigues Silva
AuthID:
R-000-A0P
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (338)
Book Chapter (17)
Review (15)
Proceedings Paper (12)
Editorial Material (7)
Article in Press (3)
Letter (1)
Correction (1)
Data Paper (1)
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Confirmed Publications: 395
341
TITLE:
Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry
Full Text
AUTHORS:
Cardoso, SM
; Guyot, S; Marnet, N;
Lopes da Silva, JA
; Renard, CMGC;
Coimbra, MA
;
PUBLISHED:
2005
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
85,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
86
IN MY:
ORCID
|
CIÊNCIAVITAE
342
TITLE:
Effect of enzymatic aroma release on the volatile compounds of white wines presenting different aroma potentials
Full Text
AUTHORS:
Rocha, SM
;
Coutinho, P
;
Delgadillo, I
;
Cardoso, AD
;
Coimbra, MA
;
PUBLISHED:
2005
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
85,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
343
TITLE:
Metabolic distinction of Ulmus minor xylem tissues after inoculation with Ophiostoma novo-ulmi
Full Text
AUTHORS:
Martin, JA; Solla, A;
Coimbra, MA
; Gil, M;
PUBLISHED:
2005
,
SOURCE:
PHYTOCHEMISTRY,
VOLUME:
66,
ISSUE:
20
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
344
TITLE:
Metabolic distinction of Ulmus minor xylem tissues after inoculation with Ophiostoma novo-ulmi
Full Text
AUTHORS:
Juan A Martín; Alejandro Solla;
Manuel A Coimbra
; Luis Gil;
PUBLISHED:
2005
,
SOURCE:
Phytochemistry,
VOLUME:
66,
ISSUE:
20
INDEXED IN:
CrossRef
:
28
IN MY:
ORCID
|
CIÊNCIAVITAE
345
TITLE:
Quantification of polymeric mannose in wine extracts by FT-IR spectroscopy and OSC-PLS1 regression
Full Text
AUTHORS:
Coimbra, MA
;
Barros, AS
;
Coelho, E
;
Goncalves, F
;
Rocha, SM
;
Delgadillo, I
;
PUBLISHED:
2005
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
61,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
|
CIÊNCIAVITAE
346
TITLE:
Anatomy and cell wall polysaccharides of almond (Prunus dulcis D. A. Webb) seeds
Full Text
AUTHORS:
Dourado, F
;
Barros, A
;
Mota, M
;
Coimbra, MA
;
Gama, FM
;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
52,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
47
IN MY:
ORCID
|
CIÊNCIAVITAE
347
TITLE:
Fragmentation pattern of underivatised xylo-oligosaccharides and their alditol derivatives by electrospray tandem mass spectrometry
Full Text
AUTHORS:
Reis, A
;
Coimbra, MA
;
Domingues, P
;
Ferrer Correia, AJ
;
Domingues, MRM
;
PUBLISHED:
2004
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
55,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
32
IN MY:
ORCID
|
CIÊNCIAVITAE
348
TITLE:
Improving the texture of processed fruit: The case of olives
AUTHORS:
Mafra, I
;
Coimbra, MA
;
PUBLISHED:
2004
,
SOURCE:
Texture in Food,
VOLUME:
2
INDEXED IN:
Scopus
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
349
TITLE:
In vino veritas
Full Text
AUTHORS:
Sı́lvia M Rocha
;
Manuel A Coimbra
;
PUBLISHED:
2004
,
SOURCE:
TrAC Trends in Analytical Chemistry,
VOLUME:
23,
ISSUE:
1
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
350
TITLE:
In vino veritas: Report on in Vino Analytica Scientia 2003, held in Aveiro, Portugal, 10-12 July 2003
AUTHORS:
Rocha, SM
;
Coimbra, MA
;
PUBLISHED:
2004
,
SOURCE:
TrAC - Trends in Analytical Chemistry,
VOLUME:
23,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
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