Manuel António Coimbra Rodrigues Silva


AuthID: R-000-A0P

Confirmed Publications: 390



361
TITLE: Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying  Full Text
AUTHORS: Ferreira, D; Guyot, S; Marnet, N; Delgadillo, I ; Renard, CMGC; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 16
INDEXED IN: WOS
362
TITLE: Composition of phenolic compounds in a Portuguese pear (Pyrus communis L. var. S. Bartolomeu) and changes after sun-drying  Full Text
AUTHORS: Ferreira, D; Guyot, S; Marnet, N; Delgadillo, I ; Renard, CMGC; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: Journal of Agricultural and Food Chemistry, VOLUME: 50, ISSUE: 16
INDEXED IN: Scopus CrossRef: 112
IN MY: ORCID | CIÊNCIAVITAE
363
364
TITLE: Effect of high pressure treatments on protease and beta-galactosidase activities of table olives
AUTHORS: Saraiva, J ; Vitorino, R ; Nunes, C ; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: 39th European-High-Pressure-Research-Group Meeting (EHPRG 39) in HIGH PRESSURE RESEARCH, VOLUME: 22, ISSUE: 3-4
INDEXED IN: WOS
365
TITLE: Effect of high pressure treatments on protease and β-galactosidase activities of table olives
AUTHORS: Saraiva, J ; Vitorino, R ; Nunes, C ; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: High Pressure Research, VOLUME: 22, ISSUE: 3-4
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
366
TITLE: Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts  Full Text
AUTHORS: Coimbra, MA ; Goncalves, F; Barros, AS ; Delgadillo, I ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 106
IN MY: ORCID | CIÊNCIAVITAE
367
TITLE: Structural characterisation of the olive pomace pectic polysaccharide arabinan side chains  Full Text
AUTHORS: Cardoso, SM ; Silva, AMS ; Coimbra, MA ;
PUBLISHED: 2002, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 337, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 56
IN MY: ORCID | CIÊNCIAVITAE
368
369
TITLE: Chemical characterization of the high molecular weight material extracted with hot water from green and roasted arabica coffee  Full Text
AUTHORS: Nunes, FM ; Coimbra, MA ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 98
IN MY: ORCID | CIÊNCIAVITAE
370
TITLE: Effect of ripening on texture, microstructure and cell wall polysaccharide composition of olive fruit (Olea europaea)  Full Text
AUTHORS: Mafra, I ; Lanza, B; Reis, A ; Marsilio, V; Campestre, C; De Angelis, M; Coimbra, MA ;
PUBLISHED: 2001, SOURCE: PHYSIOLOGIA PLANTARUM, VOLUME: 111, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 69
IN MY: ORCID | CIÊNCIAVITAE
Page 37 of 39. Total results: 390.

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