Manuel António Coimbra Rodrigues Silva


AuthID: R-000-A0P

Confirmed Publications: 395



381
TITLE: Demonstration of pectic polysaccharides in cork cell wall from Quercus suber L.  Full Text
AUTHORS: Rocha, SM ; Coimbra, MA ; Delgadillo, I ;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
382
TITLE: Synergy of polysaccharide mixtures in gelcasting of alumina  Full Text
AUTHORS: Olhero, SM ; Tari, G; Coimbra, MA ; Ferreira, JMF ;
PUBLISHED: 2000, SOURCE: JOURNAL OF THE EUROPEAN CERAMIC SOCIETY, VOLUME: 20, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 48
IN MY: ORCID | CIÊNCIAVITAE
383
TITLE: Effect of lactic acid fermentation on cell wall polysaccharides of green table olives
AUTHORS: Coimbra, MA ; Rodrigues, MR; Garcia, E; Peres C.; Catulo L.d.;
PUBLISHED: 1999, SOURCE: Acta Horticulturae, VOLUME: 474
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
384
TITLE: FTIR spectroscopy as a tool for the analysis of olive pulp cell-wall polysaccharide extracts  Full Text
AUTHORS: Coimbra, MA ; Barros, A ; Rutledge, DN; Delgadillo, I ;
PUBLISHED: 1999, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 317, ISSUE: 1-4
INDEXED IN: Scopus WOS CrossRef: 138
IN MY: ORCID | CIÊNCIAVITAE
385
TITLE: Influence of polysaccharide composition in foam stability of espresso coffee  Full Text
AUTHORS: Nunes, FM ; Coimbra, MA ;
PUBLISHED: 1998, SOURCE: 2nd International Meeting of the Portuguese-Carbohydrate-Chemistry-Group in CARBOHYDRATE POLYMERS, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID | CIÊNCIAVITAE
386
TITLE: Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy  Full Text
AUTHORS: Coimbra, MA ; Barros, A ; Barros, M; Rutledge, DN; Delgadillo, I ;
PUBLISHED: 1998, SOURCE: 2nd International Meeting of the Portuguese-Carbohydrate-Chemistry-Group in CARBOHYDRATE POLYMERS, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 193
IN MY: ORCID | CIÊNCIAVITAE
387
TITLE: Foamability, foam stability, and chemical composition of espresso coffee as affected by the degree of roast  Full Text
AUTHORS: Nunes, FM ; Coimbra, MA ; Duarte, AC ; Delgadillo, I ;
PUBLISHED: 1997, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 45, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID | CIÊNCIAVITAE
388
389
390
TITLE: Effect of processing on cell wall polysaccharides of green table olives  Full Text
AUTHORS: Coimbra, MA ; Waldron, KW; Delgadillo, I ; Selvendran, RR;
PUBLISHED: 1996, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 44, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 39 of 40. Total results: 395.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service