Manuel Augusto Gomes de Oliveira Azenha


AuthID: R-000-A1Q

Confirmed Publications: 86



71
TITLE: Ultrathin phenyl-functionalized solid phase microextraction fiber coating developed by sol-gel deposition  Full Text
AUTHORS: Azenha, M ; Malheiro, C; Silva, AF ;
PUBLISHED: 2005, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1069, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
72
TITLE: Estimation of the human intestinal permeability of butyltin species using the Caco-2 cell line model  Full Text
AUTHORS: Azenha, MA ; Evangelista, R; Martel, F ; Vasconcelos, MT;
PUBLISHED: 2004, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 42, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: Butyltin compounds in Portuguese wines  Full Text
AUTHORS: Azenha, M ; Vasconcelos, MT;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: Headspace solid-phase micro-extraction gas chromatography-mass detection method for the determination of butyltin compounds in wines  Full Text
AUTHORS: Azenha, M ; Vasconcelos, MT;
PUBLISHED: 2002, SOURCE: 2nd In Vino Analytica Scientia Symposium in ANALYTICA CHIMICA ACTA, VOLUME: 458, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: Assessment of the Pb and Cu in vitro availability in wines by means of speciation procedures  Full Text
AUTHORS: Azenha, MAGO ; Vasconcelos, MTSD;
PUBLISHED: 2000, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 38, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | CIÊNCIAVITAE
76
TITLE: Electrochemical studies of complexation of Pb in red wines  Full Text
AUTHORS: Vasconcelos, MT; Azenha, M ; de Freitas, V ;
PUBLISHED: 2000, SOURCE: ANALYST, VOLUME: 125, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: Pb and Cu speciation and bioavailability in port wine  Full Text
AUTHORS: Azenha, MAGO ; Vasconcelos, MTSD;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
78
TITLE: The influence of Cu concentration on ethanolic fermentation by Saccharomyces cerevisiae  Full Text
AUTHORS: Azenha, M ; Vasconcelos, MT; Moradas Ferreira, P ;
PUBLISHED: 2000, SOURCE: JOURNAL OF BIOSCIENCE AND BIOENGINEERING, VOLUME: 90, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: Role of polyphenols in copper complexation in red wines  Full Text
AUTHORS: Vasconcelos, MT; Azenha, M ; de Freitas, V ;
PUBLISHED: 1999, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 47, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID | CIÊNCIAVITAE
80
Page 8 of 9. Total results: 86.

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