1
TITLE: Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins  Full Text
AUTHORS: Andre Sousa; Paula Araujo; Joana Azevedo; Luis Cruz ; Iva Fernandes ; Nuno Mateus ; Victor de Freitas ;
SOURCE: FOOD CHEMISTRY, VOLUME: 192, PUBLISHED: 2016
INDEXED IN: Scopus WOS Crossref
2
TITLE: Proanthocyanidin screening by LC-ESI-MS of Portuguese red wines made with teinturier grapes  Full Text
AUTHORS: Natercia Teixeira; Joana Azevedo; Nuno Mateus ; Victor de Freitas ;
SOURCE: FOOD CHEMISTRY, VOLUME: 190, PUBLISHED: 2016
INDEXED IN: Scopus WOS Crossref
4
TITLE: A study of anthocyanin self-association by NMR spectroscopy
AUTHORS: Ana Fernandes; Natercia F Bras; Nuno Mateus ; Victor de Freitas ;
SOURCE: NEW JOURNAL OF CHEMISTRY, VOLUME: 39, ISSUE: 4, PUBLISHED: 2015
INDEXED IN: Scopus WOS Crossref
5
TITLE: Characterization of Kinetic and Thermodynamic Parameters of Cyanidin-3-glucoside Methyl and Glucuronyl Metabolite Conjugates
AUTHORS: Luis Cruz ; Nuno Basilio; Nuno Mateus ; Fernando Pina; Victor de Freitas ;
SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 119, ISSUE: 5, PUBLISHED: 2015
INDEXED IN: Scopus WOS Crossref
6
TITLE: Determination of amatoxins and phallotoxins in Amanita phalloides mushrooms from northeastern Portugal by HPLC-DAD-MS
AUTHORS: Juliana Garcia; Ana Oliveira; Paula Guedes de Pinho; Victor Freitas ; Alexandra Carvalho; Paula Baptista; Eric Pereira; Maria de Lourdes Bastos; Felix Carvalho ;
SOURCE: MYCOLOGIA, VOLUME: 107, ISSUE: 4, PUBLISHED: 2015
INDEXED IN: Scopus WOS Crossref
7
TITLE: The interaction between tannins and gliadin derived peptides in a celiac disease perspective
AUTHORS: Ricardo Dias; Rosa Perez Gregorio; Nuno Mateus ; Victor De Freitas ;
SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 41, PUBLISHED: 2015
INDEXED IN: Scopus WOS Crossref
8
TITLE: Anthocyanin profile and antioxidant capacity of black carrots (Daucus carota L. ssp sativus var. atrorubens Alef.) from Cuevas Bajas, Spain  Full Text
AUTHORS: Manuel Algarra; Ana Fernandes; Nuno Mateus ; Victor de Freitas ; Joaquim C G E Esteves da Silva ; Juan Casado;
SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 33, ISSUE: 1, PUBLISHED: 2014
INDEXED IN: Scopus WOS Crossref
9
TITLE: Anti-proliferative effects of quercetin and catechin metabolites
AUTHORS: Laura Delgado; Iva Fernandes ; Susana Gonzalez Manzano; Victor de Freitas ; Nuno Mateus ; Celestino Santos Buelga;
SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 4, PUBLISHED: 2014
INDEXED IN: Scopus WOS Crossref
10
TITLE: Bioavailability of anthocyanins and derivatives  Full Text
AUTHORS: Iva Fernandes ; Ana Faria ; Conceicao Calhau ; Victor de Freitas ; Nuno Mateus ;
SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 7, ISSUE: 1, PUBLISHED: 2014
INDEXED IN: Scopus WOS Crossref
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