-
1
TITLE: Proanthocyanidin screening by LC-ESI-MS of Portuguese red wines made with teinturier grapes  Full Text
AUTHORS: Natercia Teixeira; Joana Azevedo; Nuno Mateus ; Victor de Freitas ;
SOURCE: FOOD CHEMISTRY, VOLUME: 190, PUBLISHED: 2016
INDEXED IN: Scopus WOS Crossref
2
TITLE: Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins  Full Text
AUTHORS: Andre Sousa; Paula Araujo; Joana Azevedo; Luis Cruz ; Iva Fernandes ; Nuno Mateus ; Victor de Freitas ;
SOURCE: FOOD CHEMISTRY, VOLUME: 192, PUBLISHED: 2016
INDEXED IN: Scopus WOS Crossref
4
TITLE: Characterization of Kinetic and Thermodynamic Parameters of Cyanidin-3-glucoside Methyl and Glucuronyl Metabolite Conjugates
AUTHORS: Luis Cruz ; Nuno Basilio; Nuno Mateus ; Fernando Pina; Victor de Freitas ;
SOURCE: JOURNAL OF PHYSICAL CHEMISTRY B, VOLUME: 119, ISSUE: 5, PUBLISHED: 2015
INDEXED IN: Scopus WOS Crossref
5
TITLE: A study of anthocyanin self-association by NMR spectroscopy
AUTHORS: Ana Fernandes; Natercia F Bras; Nuno Mateus ; Victor de Freitas ;
SOURCE: NEW JOURNAL OF CHEMISTRY, VOLUME: 39, ISSUE: 4, PUBLISHED: 2015
INDEXED IN: Scopus WOS Crossref
6
TITLE: The interaction between tannins and gliadin derived peptides in a celiac disease perspective
AUTHORS: Ricardo Dias; Rosa Perez Gregorio; Nuno Mateus ; Victor De Freitas ;
SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 41, PUBLISHED: 2015
INDEXED IN: Scopus WOS Crossref
8
TITLE: Bioavailability of anthocyanins and derivatives  Full Text
AUTHORS: Iva Fernandes ; Ana Faria ; Conceicao Calhau ; Victor de Freitas ; Nuno Mateus ;
SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 7, ISSUE: 1, PUBLISHED: 2014
INDEXED IN: Scopus WOS Crossref
9
TITLE: Previous and recent advances in pyranoanthocyanins equilibria in aqueous solution  Full Text
AUTHORS: Joana Oliveira ; Nuno Mateus ; Victor de Freitas ;
SOURCE: DYES AND PIGMENTS, VOLUME: 100, PUBLISHED: 2014
INDEXED IN: Scopus WOS Crossref
10
TITLE: Flavonoid metabolites transport across a human BBB model  Full Text
AUTHORS: Ana Faria ; Manuela Meireles ; Iva Fernandes ; Celestino Santos Buelga; Susana Gonzalez Manzano; Montserrat Duenas; Victor de Freitas ; Nuno Mateus ; Conceicao Calhau ;
SOURCE: FOOD CHEMISTRY, VOLUME: 149, PUBLISHED: 2014
INDEXED IN: Scopus WOS Crossref
Page 1 of 20. Total results: 200.