1
TITLE: Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins  Full Text
AUTHORS: Andre Sousa; Paula Araujo; Joana Azevedo; Luis Cruz ; Iva Fernandes ; Nuno Mateus ; Victor de Freitas ;
SOURCE: FOOD CHEMISTRY, VOLUME: 192, PUBLISHED: 2016
INDEXED IN: Scopus WOS CrossRef
2
TITLE: Proanthocyanidin screening by LC-ESI-MS of Portuguese red wines made with teinturier grapes  Full Text
AUTHORS: Natercia Teixeira; Joana Azevedo; Nuno Mateus ; Victor de Freitas ;
SOURCE: FOOD CHEMISTRY, VOLUME: 190, PUBLISHED: 2016
INDEXED IN: Scopus WOS CrossRef
4
TITLE: A study of anthocyanin self-association by NMR spectroscopy
AUTHORS: Ana Fernandes; Natercia F Bras; Nuno Mateus ; Victor de Freitas ;
SOURCE: NEW JOURNAL OF CHEMISTRY, VOLUME: 39, ISSUE: 4, PUBLISHED: 2015
INDEXED IN: Scopus WOS CrossRef
5
7
TITLE: The interaction between tannins and gliadin derived peptides in a celiac disease perspective
AUTHORS: Ricardo Dias; Rosa Perez Gregorio; Nuno Mateus ; Victor De Freitas ;
SOURCE: RSC ADVANCES, VOLUME: 5, ISSUE: 41, PUBLISHED: 2015
INDEXED IN: Scopus WOS CrossRef
9
TITLE: Anti-proliferative effects of quercetin and catechin metabolites
AUTHORS: Laura Delgado; Iva Fernandes ; Susana Gonzalez Manzano; Victor de Freitas ; Nuno Mateus ; Celestino Santos Buelga;
SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 4, PUBLISHED: 2014
INDEXED IN: Scopus WOS CrossRef
10
TITLE: Bioavailability of anthocyanins and derivatives  Full Text
AUTHORS: Iva Fernandes ; Ana Faria ; Conceicao Calhau ; Victor de Freitas ; Nuno Mateus ;
SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 7, ISSUE: 1, PUBLISHED: 2014
INDEXED IN: Scopus WOS CrossRef
Page 1 of 20. Total results: 199.