Manuel Augusto Gomes de Oliveira Azenha


AuthID: R-000-A1Q

Confirmed Publications: 88



81
TITLE: Role of polyphenols in copper complexation in red wines  Full Text
AUTHORS: Vasconcelos, MT; Azenha, M ; de Freitas, V ;
PUBLISHED: 1999, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 47, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 59
IN MY: ORCID | CIÊNCIAVITAE
82
83
84
TITLE: Comparison of availability of copper(II) complexes with organic ligands to bacterial cells and to chitin  Full Text
AUTHORS: Vasconcelos, MTSD; Azenha, MAO ; Cabral, JPS ;
PUBLISHED: 1997, SOURCE: ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, VOLUME: 16, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
85
86
TITLE: Electrochemical evidence of surfactant activity of the hepes pH buffer which may have implications on trace metal availability to cultures in vitro  Full Text
AUTHORS: Vasconcelos, MTSD; Azenha, MAGO ; Lage, OM ;
PUBLISHED: 1996, SOURCE: ANALYTICAL BIOCHEMISTRY, VOLUME: 241, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID | CIÊNCIAVITAE
87
TITLE: Organic ligands reduce copper toxicity inPseudomonas syringae
AUTHORS: Manuel Azenha ; Teresa T Vasconcelos; João P S Cabral ;
PUBLISHED: 1995, SOURCE: Environmental Toxicology and Chemistry, VOLUME: 14, ISSUE: 3
INDEXED IN: CrossRef: 36
88
TITLE: ORGANIC-LIGANDS REDUCE COPPER TOXICITY IN PSEUDOMONAS-SYRINGAE
AUTHORS: AZENHA, M ; VASCONCELOS, MT; CABRAL, JPS ;
PUBLISHED: 1995, SOURCE: ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
Page 9 of 9. Total results: 88.

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