81
TITLE: Pb and Cu speciation and bioavailability in port wine  Full Text
AUTHORS: Azenha, MAGO ; Vasconcelos, MTSD;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 19
82
TITLE: The influence of Cu concentration on ethanolic fermentation by Saccharomyces cerevisiae  Full Text
AUTHORS: Azenha, M ; Vasconcelos, MT; Moradas Ferreira, P ;
PUBLISHED: 2000, SOURCE: JOURNAL OF BIOSCIENCE AND BIOENGINEERING, VOLUME: 90, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 30
83
TITLE: Role of polyphenols in copper complexation in red wines  Full Text
AUTHORS: Vasconcelos, MT; Azenha, M ; de Freitas, V ;
PUBLISHED: 1999, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 47, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 59
86
TITLE: Comparison of availability of copper(II) complexes with organic ligands to bacterial cells and to chitin  Full Text
AUTHORS: Vasconcelos, MTSD; Azenha, MAO ; Cabral, JPS ;
PUBLISHED: 1997, SOURCE: ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, VOLUME: 16, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 17
87
88
TITLE: Electrochemical evidence of surfactant activity of the hepes pH buffer which may have implications on trace metal availability to cultures in vitro  Full Text
AUTHORS: Vasconcelos, MTSD; Azenha, MAGO ; Lage, OM ;
PUBLISHED: 1996, SOURCE: ANALYTICAL BIOCHEMISTRY, VOLUME: 241, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 35
89
TITLE: Organic ligands reduce copper toxicity inPseudomonas syringae
AUTHORS: Manuel Azenha ; Teresa T Vasconcelos; João P S Cabral ;
PUBLISHED: 1995, SOURCE: Environmental Toxicology and Chemistry, VOLUME: 14, ISSUE: 3
INDEXED IN: CrossRef: 36
90
TITLE: ORGANIC-LIGANDS REDUCE COPPER TOXICITY IN PSEUDOMONAS-SYRINGAE
AUTHORS: AZENHA, M ; VASCONCELOS, MT; CABRAL, JPS ;
PUBLISHED: 1995, SOURCE: ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 4
Page 9 of 9. Total results: 90.