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TITLE: LONG‐CHAIN FATTY ACID COMPOSITION AS A CRITERION FOR YEAST DISTINCTION IN THE BREWING INDUSTRY
AUTHORS: Silva, MMd; Malfeito‐Ferreira, M ; Loureiro, V; St S Aubyn;
PUBLISHED: 1994, SOURCE: Journal of the Institute of Brewing, VOLUME: 100, ISSUE: 1
INDEXED IN: Scopus CrossRef
Page 10 of 10. Total results: 91.