Manuel Jose de Carvalho Pimenta Malfeito Ferreira
AuthID: R-000-A5X
1
TITLE: Wine bioacidification: Fermenting Airen grape juices with Lachancea thermotolerans and Metschnikovia pulcherrima followed by sequential Saccharomyces cerevisiae inoculation Full Text
AUTHORS: Izquierdo Canas, Pedro Miguel; del Fresno, Juan Manuel; Malfeito Ferreira, Manuel; Mena Morales, Adela; Garcia Romero, Esteban; Heras, Jose Maria; Loira, Iris; Gonzalez, Carmen; Morata, Antonio;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 427
AUTHORS: Izquierdo Canas, Pedro Miguel; del Fresno, Juan Manuel; Malfeito Ferreira, Manuel; Mena Morales, Adela; Garcia Romero, Esteban; Heras, Jose Maria; Loira, Iris; Gonzalez, Carmen; Morata, Antonio;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 427
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TITLE: Consumer mental recognition of the sensory space of dry white wines mellowed by aging
AUTHORS: Sequeira, Mariana; Ferreira, Manuel Malfeito;
PUBLISHED: 2025, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 40, ISSUE: 1
AUTHORS: Sequeira, Mariana; Ferreira, Manuel Malfeito;
PUBLISHED: 2025, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 40, ISSUE: 1
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TITLE: CONSUMER MENTAL RECOGNITION OF THE SENSORY SPACE OF DRY WHITE WINES “MELLOWED” BY AGING; [RECONHECIMENTO DO ESPAÇO SENSORIAL DE VINHOS BRANCOS SECOS AMADURECIDOS PELA IDADE]
AUTHORS: Mariana Sequeira; Manuel Malfeito Ferreira;
PUBLISHED: 2025, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 40, ISSUE: 1
AUTHORS: Mariana Sequeira; Manuel Malfeito Ferreira;
PUBLISHED: 2025, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 40, ISSUE: 1
INDEXED IN: 
Scopus
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ORCID4
TITLE: Development of Innovative Mediterranean-Style Semi-Hard Goat's Cheese Supplemented with Seaweeds (<i>Palmaria palmata</i> and <i>Ulva</i> sp.) and Its Characterization
AUTHORS: Campos, Bruno M.; Moreira Leite, Bruno S.; Salgado, Abigail; Ramalho, Edgar; Marmelo, Isa; Malfeito Ferreira, Manuel; de Sousa, Paulo H. M.; Henriques, Adolfo; Noronha, Joao P.; Diniz, Mario S.; Mata, Paulina;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 15
AUTHORS: Campos, Bruno M.; Moreira Leite, Bruno S.; Salgado, Abigail; Ramalho, Edgar; Marmelo, Isa; Malfeito Ferreira, Manuel; de Sousa, Paulo H. M.; Henriques, Adolfo; Noronha, Joao P.; Diniz, Mario S.; Mata, Paulina;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 15
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TITLE: Searching for Temporal Changes in the Sensory Features of Dry Wines Underlying the Grand Gold Awards in International Wine Challenges
AUTHORS: Carlos Feijão; Renato Leandro; Manuel Malfeito-Ferreira;
PUBLISHED: 2025
AUTHORS: Carlos Feijão; Renato Leandro; Manuel Malfeito-Ferreira;
PUBLISHED: 2025
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TITLE: LINKING EXPERIMENTAL ARCHAEOLOGY AND WINEMAKING: FROM THE DIG TO THE WINERY
AUTHORS: Mkrtich Harutyunyan; Manuel Malfeito Ferreira; Mario Indelicato;
PUBLISHED: 2024, SOURCE: Methods in Ancient Wine Archaeology: Scientific Approaches in Roman Contexts
AUTHORS: Mkrtich Harutyunyan; Manuel Malfeito Ferreira; Mario Indelicato;
PUBLISHED: 2024, SOURCE: Methods in Ancient Wine Archaeology: Scientific Approaches in Roman Contexts
INDEXED IN: Scopus
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ORCID7
TITLE: Metagenomic analysis of the bacterial microbiome, resistome and virulome distinguishes Portuguese Serra da Estrela PDO cheeses from similar non-PDO cheeses: An exploratory approach
AUTHORS: Salamandane, Acacio; Leech, John; Almeida, Rita; Silva, Carolina; Crispie, Fiona; Cotter, Paul D.; Malfeito Ferreira, Manuel; Brito, Luisa;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 189
AUTHORS: Salamandane, Acacio; Leech, John; Almeida, Rita; Silva, Carolina; Crispie, Fiona; Cotter, Paul D.; Malfeito Ferreira, Manuel; Brito, Luisa;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 189
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TITLE: Definition of the Sensory and Aesthetic Spaces of Dry White Wines with Aging Ability by Experienced Tasters
AUTHORS: Esteves, Marta; Sequeira, Mariana; Malfeito Ferreira, Manuel;
PUBLISHED: 2024, SOURCE: BEVERAGES, VOLUME: 10, ISSUE: 2
AUTHORS: Esteves, Marta; Sequeira, Mariana; Malfeito Ferreira, Manuel;
PUBLISHED: 2024, SOURCE: BEVERAGES, VOLUME: 10, ISSUE: 2
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TITLE: Investigating the Influence of Vessel Shape on Spontaneous Fermentation in Winemaking
AUTHORS: Malfeito Ferreira, Manuel; Granja Soares, Joana; Chandra, Mahesh ; Asryan, Arman; Oliveira, Joana ; Freitas, Victor ; Loira, Iris; Morata, Antonio; Cunha, Jorge; Harutyunyan, Mkrtich;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 8
AUTHORS: Malfeito Ferreira, Manuel; Granja Soares, Joana; Chandra, Mahesh ; Asryan, Arman; Oliveira, Joana ; Freitas, Victor ; Loira, Iris; Morata, Antonio; Cunha, Jorge; Harutyunyan, Mkrtich;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 8
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TITLE: Definition of the Sensory and Aesthetic Spaces of Dry White Wines with Aging Ability by Experienced Tasters
AUTHORS: Marta Esteves; Mariana Sequeira; Manuel Malfeito Ferreira;
PUBLISHED: 2024
AUTHORS: Marta Esteves; Mariana Sequeira; Manuel Malfeito Ferreira;
PUBLISHED: 2024
