Manuel Jose de Carvalho Pimenta Malfeito Ferreira


AuthID: R-000-A5X

Confirmed Publications: 91



41
TITLE: Growth and metabolite production of a grape sour rot yeast-bacterium consortium on different carbon sources
AUTHORS: Pinto, L; Malfeito Ferreira, M ; Quintieri, L; Silva, AC; Baruzzi, F;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 296
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Sensory and chemical characteristics of ‘dry’ wines awarded gold medals in an international wine competition
AUTHORS: Malfeito Ferreira, M ; Diako, C; Ross, CF;
PUBLISHED: 2019, SOURCE: Journal of Wine Research, VOLUME: 30, ISSUE: 3
INDEXED IN: Scopus CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Should Ties Be Broken in Commercial Wine Competitions? When Yes, What Method Is Practical and Defensible?
AUTHORS: Bodington, J; Malfeito Ferreira, M ;
PUBLISHED: 2019, SOURCE: JOURNAL OF WINE ECONOMICS, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Do Female and Male Judges Assign the Same Ratings to the Same Wines? Large Sample Results
AUTHORS: Bodington, J; Malfeito Ferreira, M ;
PUBLISHED: 2018, SOURCE: JOURNAL OF WINE ECONOMICS, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Patterns of sweetness preference in red wine according to consumer characterisation
AUTHORS: Sena Esteves, MM; Mota, M ; Malfeito Ferreira, M ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Two Decades of "Horse Sweat" Taint and Brettanomyces Yeasts in Wine: Where do We Stand Now?
AUTHORS: Malfeito Ferreira, M ;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
INDEXED IN: WOS CrossRef: 32 Handle
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Wine tasting based on emotional responses: An expedite approach to distinguish between warm and cool climate dry red wine styles
AUTHORS: Coste, A; Souse, P; Malfeito Ferreira, M ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Influence of Brettanomyces ethylphenols on red wine aroma evaluated by consumers in the United States and Portugal
AUTHORS: Schumaker, MR; Chandra, M ; Malfeito Ferreira, M ; Ross, CF;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
INDEXED IN: Scopus WOS CrossRef: 29 Handle
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: The 2016 Wines of Portugal Challenge: general implications of more than 8400 wine-score observations
AUTHORS: Jeffrey Bodington; Manuel Malfeito Ferreira ;
PUBLISHED: 2017, SOURCE: Journal of Wine Research, VOLUME: 28, ISSUE: 4
INDEXED IN: Scopus CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: A New Wine Tasting Approach Based on Emotional Responses to Rapidly Recognize Classic European Wine Styles
AUTHORS: Loureiro, V; Brasil, R; Malfeito Ferreira, M ;
PUBLISHED: 2016, SOURCE: BEVERAGES, VOLUME: 2, ISSUE: 1
INDEXED IN: WOS CrossRef: 20 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 10. Total results: 91.

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