211
TITLE: Evaluation of SICAN performance for biofouling mitigation in the food industry
AUTHORS: Moreira, JMR; Fulgencio, R; Alves, P; Machado, I ; Bialuch, I; Melo, LF ; Simoes, M ; Mergulhao, FJ ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 62
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
212
TITLE: Evaluation of SICON (R) surfaces for biofouling mitigation in critical process areas  Full Text
AUTHORS: Moreira, JMR; Fulgencio, R; Oliveira, F; Machado, I ; Bialuch, I; Melo, LF ; Simoes, M ; Mergulhao, FJ ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
213
TITLE: Green Anti-Biofouling Strategies
AUTHORS: Lúcia Simões; Manuel Simões ;
PUBLISHED: 2016, SOURCE: Environmental Research Summaries: Volume 2
INDEXED IN: Scopus Handle
IN MY: ORCID
214
TITLE: Influence of flow velocity on the characteristics of pseudomonas fluorescens biofilms
AUTHORS: Araújo, PA; Malheiro, J; MacHado, I ; Mergulhão, F ; Melo, L ; Simões, M ;
PUBLISHED: 2016, SOURCE: Journal of Environmental Engineering (United States), VOLUME: 142, ISSUE: 7
INDEXED IN: Scopus CrossRef
IN MY: ORCID
215
TITLE: Influence of Flow Velocity on the Characteristics of Pseudomonas fluorescens Biofilms
AUTHORS: Paula A Araujo; Joana Malheiro; Idalina Machado; Filipe Mergulhao ; Luis Melo; Manuel Simoes ;
PUBLISHED: 2016, SOURCE: JOURNAL OF ENVIRONMENTAL ENGINEERING, VOLUME: 142, ISSUE: 7
INDEXED IN: WOS
218
TITLE: Phytochemical profiling as a solution to palliate disinfectant limitations  Full Text
AUTHORS: Malheiro, J; Gomes, I; Borges, A ; Bastos, MMSM ; Y Maillard; Borges, F ; Simoes, M ;
PUBLISHED: 2016, SOURCE: BIOFOULING, VOLUME: 32, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
219
TITLE: Sanitation of equipment
AUTHORS: Meireles, A; Simões, M ;
PUBLISHED: 2016, SOURCE: Food Preservation
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
220
TITLE: The current knowledge on the application of anti-biofilm enzymes in the food industry  Full Text
AUTHORS: Ana Meireles; Anabela Borges ; Efstathios Giaouris; Manuel Simoes ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 86
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
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