Alternative Disinfection Methods to Chlorine for Use in the Fresh-Cut Industry

AuthID
 P-00K-95Z
3
Author(s)
Meireles, A
·
Giaouris, E
·
Document Type
Review
Year published
2016
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 82, Pages: 71-85 (15)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84960510227
Wos: WOS:000374197300008
Source Identifiers
ISSN: 0963-9969
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