Maria Cristina Prudêncio Pereira Soares


AuthID: R-000-ATH

Confirmed Publications: 35



21
TITLE: beta-Lactams: chemical structure, mode of action and mechanisms of resistance
AUTHORS: Ruben Fernandes; Paula Amador ; Cristina Prudencio ;
PUBLISHED: 2013, SOURCE: REVIEWS IN MEDICAL MICROBIOLOGY, VOLUME: 24, ISSUE: 1
INDEXED IN: Scopus WOS
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TITLE: ANTIBIOTIC RESISTANCE IN ENTEROBACTERIACEAE ISOLATED FROM PORTUGUESE DELI MEATS  Full Text
AUTHORS: Paula Amador ; Ruben Fernandes; Luisa Brito ; Cristina Prudencio ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SAFETY, VOLUME: 31, ISSUE: 1
INDEXED IN: Scopus WOS
25
TITLE: In vitro transference and molecular characterization of bla(TEM) genes in bacteria isolated from Portuguese ready-to-eat foods  Full Text
AUTHORS: Amador, P ; Fernandes, R; Duarte, I; Brito, L ; Prudencio, C ;
PUBLISHED: 2011, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 27, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
26
TITLE: Ionic Liquids as Active Pharmaceutical Ingredients  Full Text
AUTHORS: Ricardo Ferraz; Luis C Branco ; Cristina Prudencio ; Joao Paulo Noronha ; Zeljko Petrovski;
PUBLISHED: 2011, SOURCE: CHEMMEDCHEM, VOLUME: 6, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 290
IN MY: ORCID
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TITLE: beta-Lactamases in the Biochemistry and Molecular Biology Laboratory  Full Text
AUTHORS: Paula Amador ; Cristina Prudencio ; Monica Vieira; Ricardo Ferraz; Rosalia Fonte; Nuno Silva; Pedro Coelho; Ruben Fernandes;
PUBLISHED: 2009, SOURCE: BIOCHEMISTRY AND MOLECULAR BIOLOGY EDUCATION, VOLUME: 37, ISSUE: 5
INDEXED IN: Scopus WOS
29
TITLE: High resistance to fourth-generation cephalosporins among clinical isolates of Enterobacteriaceae producing extended-spectrum beta-lactamases isolated in Portugal  Full Text
AUTHORS: Ruben Fernandes; Alvaro Gestoso; Jose Mota Freitas; Perpetua Santos; Cristina Prudencio ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
30
TITLE: Resistance to beta-lactams in Bacteria Isolated from Different Types of Portuguese Cheese  Full Text
AUTHORS: Paula Amador ; Ruben Fernandes; Cristina Prudencio ; Luisa Brito ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
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