1
TITLE: Comparative Analysis of the Exoproteomes of Listeria monocytogenes Strains Grown at Low Temperatures
AUTHORS: Paula Cabrita; Sandra Batista; Henrique Machado; Suzette Moes; Paul Jenoe; Bruno Manadas ; Maria Joao Trigo; Sara Monteiro; Ricardo Boavida Ferreira ; Luisa Brito ;
SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 10, ISSUE: 5, PUBLISHED: 2013
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
2
TITLE: The Tat Pathway Is Prevalent in Listeria monocytogenes Lineage II and Is Not Required for Infection and Spread in Host Cells
AUTHORS: Henrique Machado; Antonio Lourenco; Filipe Carvalho; Didier Cabanes ; Birgitte H Kallipolitis; Luisa Brito ;
SOURCE: JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 23, ISSUE: 3, PUBLISHED: 2013
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Evaluation of Methods To Assess the Biofilm-Forming Ability of Listeria monocytogenes
AUTHORS: Antonio Lourenco; Francisco Rego ; Luisa Brito ; Joseph F Frank;
SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 75, ISSUE: 8, PUBLISHED: 2012
INDEXED IN: Scopus WOS
IN MY: ORCID
5
TITLE: The environmental pollutant bisphenol A interferes with nucleolar structure
AUTHORS: Ribeiro Varandas, E; Pereira, HS ; Monteiro, S; Ferreira, RB ; Neves, E; Brito, L ; Viegas, W ; Delgado, M ;
SOURCE: 2012 International Conference on Biomedical Engineering and Biotechnology, iCBEB 2012 in Proceedings - 2012 International Conference on Biomedical Engineering and Biotechnology, iCBEB 2012, PUBLISHED: 2012
INDEXED IN: Scopus
IN MY: ORCID
6
TITLE: ANTIBIOTIC RESISTANCE IN ENTEROBACTERIACEAE ISOLATED FROM PORTUGUESE DELI MEATS  Full Text
AUTHORS: Paula Amador ; Ruben Fernandes; Luisa Brito ; Cristina Prudencio ;
SOURCE: JOURNAL OF FOOD SAFETY, VOLUME: 31, ISSUE: 1, PUBLISHED: 2011
INDEXED IN: Scopus WOS
IN MY: ORCID
7
TITLE: Biofilms of Listeria monocytogenes Produced at 12 degrees C either in Pure Culture or in Co-Culture with Pseudomonas aeruginosa Showed Reduced Susceptibility to Sanitizers  Full Text
AUTHORS: Antonio Lourenco; Henrique Machado; Luisa Brito ;
SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 2, PUBLISHED: 2011
INDEXED IN: Scopus WOS
IN MY: ORCID
8
TITLE: In vitro transference and molecular characterization of bla(TEM) genes in bacteria isolated from Portuguese ready-to-eat foods  Full Text
AUTHORS: Amador, P ; Fernandes, R; Duarte, I; Brito, L ; Prudencio, C ;
SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 27, ISSUE: 8, PUBLISHED: 2011
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
10
TITLE: Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and in biofilms to disinfectants
AUTHORS: Mariana Tristezza; Antonio Lourenco; Andre Barata; Luisa Brito ; Manuel Malfeito Ferreira ; Virgilio Loureiro;
SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 60, ISSUE: 3, PUBLISHED: 2010
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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