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Ana Margarida Vicente Cavaco
AuthID:
R-000-12M
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (30)
Proceedings Paper (13)
Book Chapter (4)
Review (1)
Unpublished (1)
Editorial Material (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
20
30
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Confirmed Publications: 50
21
TITLE:
Combined effect of temperature and controlled atmosphere on storage and shelf-life of 'Rocha' pear treated with 1-methylcyclopropene
AUTHORS:
Custodia M L Gago
;
Maria G Miguel
;
Ana M Cavaco
;
Domingos P F Almeida
;
Maria D C Antunes
;
PUBLISHED:
2015
,
SOURCE:
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,
VOLUME:
21,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
22
TITLE:
Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal
AUTHORS:
Maria Graça Miguel
; Susana Nunes; Susana Anahi Dandlen;
Ana Maria Cavaco
;
Maria Dulce Antunes
;
PUBLISHED:
2014
,
SOURCE:
Food Science and Technology,
VOLUME:
34,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
23
TITLE:
Determination of the botanical origin of honey by sensor fusion of impedance e-tongue and optical spectroscopy
Full Text
AUTHORS:
Pablo A Ulloa
;
Rui Guerra
;
Ana M Cavaco
;
Ana M R Rosa da Costa
;
Ana C Figueira
;
Amadeu F Brigas
;
PUBLISHED:
2013
,
SOURCE:
COMPUTERS AND ELECTRONICS IN AGRICULTURE,
VOLUME:
94
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
24
TITLE:
Nutritional Quality Changes of Fresh-cut Tomato during Shelf Life
AUTHORS:
Maria D C Antunes
; Daniela Rodrigues; Vasilios Pantazis;
Ana M Cavaco
;
Anastasios S Siomos
;
Graca Miguel
;
PUBLISHED:
2013
,
SOURCE:
FOOD SCIENCE AND BIOTECHNOLOGY,
VOLUME:
22,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
25
TITLE:
Propolis volatiles characterisation from acaricide-treated and -untreated beehives maintained at Algarve (Portugal)
Full Text
AUTHORS:
Maria G Miguel
; Susana Nunes; Claudia Cruz; Joao Duarte;
Maria D Antunes
;
Ana M Cavaco
;
Marta D Mendes
;
Sofia Lima, AS
;
Luis G Pedro
;
Jose G Barroso
;
Cristina Figueiredo, AC
;
PUBLISHED:
2013
,
SOURCE:
NATURAL PRODUCT RESEARCH,
VOLUME:
27,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
26
TITLE:
A possibility for non-invasive diagnosis of superficial scald in 'Rocha' pear based on chlorophyll a fluorescence, colorimetry, and the relation between alpha-farnesene and conjugated trienols
Full Text
AUTHORS:
Rui Guerra
;
Ines V Garde
;
Maria D Antunes
;
Jorge Marques da Silva
; Rosario Antunes;
Ana M Cavaco
;
PUBLISHED:
2012
,
SOURCE:
SCIENTIA HORTICULTURAE,
VOLUME:
134
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
27
TITLE:
Chlorophyll a Fluorescence: a Fast and Low-Cost Tool to Detect Superficial Scald in 'Rocha' Pear (Pyrus communis L. 'Rocha')?
AUTHORS:
Garde, I;
Antunes, MD
;
Marques da Silva, JM
;
Guerra, R
;
Cavaco, AM
;
PUBLISHED:
2012
,
SOURCE:
28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market
in
XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET,
VOLUME:
934
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
28
TITLE:
Determination of geographical and botanical origin of honey: From sensory evaluation to the state of the art of non-invasive technology
AUTHORS:
Cavaco, AM
;
Miguel, G
;
Antunes, D
;
Guerra, R
;
PUBLISHED:
2012
,
SOURCE:
Honey: Production, Consumption and Health Benefits
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
29
TITLE:
Edible coatings enriched with essential oils and their compounds for fresh and fresh-cut fruit
AUTHORS:
Antunes, MD
;
Gago, CM
;
Cavaco, AM
;
Miguel, MG
;
PUBLISHED:
2012
,
SOURCE:
Recent Patents on Food, Nutrition and Agriculture,
VOLUME:
4,
ISSUE:
2
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
30
TITLE:
Effect of Some Dip Treatments on the Nutritional Properties of Fresh-Cut Tomato and Pepper during Storage
AUTHORS:
Antunes, MD
;
Miguel, MG
;
Cavaco, AM
;
Pantazis, V
;
Timianis, S
;
Siomos, AS
;
PUBLISHED:
2012
,
SOURCE:
28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market
in
XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET,
VOLUME:
934
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
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