Domingos Paulo Ferreira de Almeida


AuthID: R-000-4AG

Confirmed Publications: 53



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TITLE: Changes in Phenolic Compounds During Storage of Pasteurized Strawberry  Full Text
AUTHORS: Ana Oliveira; Domingos P F Almeida ; Manuela Pintado;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
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TITLE: Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review  Full Text
AUTHORS: Perez Gregorio, MR ; Regueiro, J; Simal Gandara, J; Rodrigues, AS; Almeida, DPF ;
PUBLISHED: 2014, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 54, ISSUE: 8
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Polyphenoloxidase activity and browning in fresh-cut 'Rocha' pear as affected by pH, phenolic substrates, and antibrowning additives  Full Text
AUTHORS: Gomes, MH; Vieira, T; Fundo, JF; Almeida, DPF ;
PUBLISHED: 2014, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 91
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Polysaccharide Composition of Dietary Fiber and Cell Walls from 'Rocha' Pear at Two Ripening Stages
AUTHORS: Almeida, DPF ; Gomes, MH; Pintado, M;
PUBLISHED: 2014, SOURCE: 3rd International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH in III INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES - FAVHEALTH 2009, VOLUME: 1040
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: 1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe. 1-Methylcyclopropene effects on aroma volatiles and phytochemicals of cantaloupe  Full Text
AUTHORS: Ana L Amaro; Joana F Fundo; Ana Oliveira; John C Beaulieu; Juan Pablo Fernandez Trujillo; Domingos P F Almeida ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Lysophosphatidylethanolamine effects on horticultural commodities: A review  Full Text
AUTHORS: Ana L Amaro; Domingos P F Almeida ;
PUBLISHED: 2013, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 78
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Antioxidant activity of pulp and peel apples extracts evaluated by bacteriophage and DNA protection methods
AUTHORS: Almeida, DPF ; Cardoso, M; Cerdeira, A; Borges, A; Giao, MS; Pintado, ME ;
PUBLISHED: 2012, SOURCE: Acta Horticulturae, VOLUME: 939
INDEXED IN: Scopus
IN MY: ORCID
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TITLE: Assessment of Genetic Variation in Potato Callus Tissue under Salinity Using RAPD Markers
AUTHORS: Queiros, F; Almeida, JM; Fidalgo, F ; Almeida, DPF ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on New Developments in Plant Genetics and Breeding in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON NEW DEVELOPMENTS IN PLANT GENETICS AND BREEDING, VOLUME: 935
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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