Maria da Conceição da Silva Loureiro Dias


AuthID: R-000-AVP

Confirmed Publications: 39



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TITLE: Grapevine Aquaporins: Gating of a Tonoplast Intrinsic Protein (TIP2;1) by Cytosolic pH  Full Text
AUTHORS: Luis Leitao; Catarina Prista ; Teresa F Moura ; Maria C Loureiro Dias ; Graca Soveral ;
PUBLISHED: 2012, SOURCE: PLOS ONE, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: Peculiar H+ Homeostasis of Saccharomyces cerevisiae during the Late Stages of Wine Fermentation
AUTHORS: Tiago Viana; Maria C Loureiro Dias ; Virgilio Loureiro; Catarina Prista ;
PUBLISHED: 2012, SOURCE: APPLIED AND ENVIRONMENTAL MICROBIOLOGY, VOLUME: 78, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef
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TITLE: Yeast water channels: an overview of orthodox aquaporins  Full Text
AUTHORS: Grace Soveral ; Catarina Prista ; Teresa F Moura ; Maria C Loureiro Dias ;
PUBLISHED: 2011, SOURCE: BIOLOGY OF THE CELL, VOLUME: 103, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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TITLE: In vitro fermentation of selected xylo-oligosaccharides by piglet intestinal microbiota  Full Text
AUTHORS: Patricia Moura; Susana Cabanas; Paula Lourenco; Francisco Girio; Maria C Loureiro Dias ; Paula P Esteves;
PUBLISHED: 2008, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
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TITLE: Membrane tension regulates water transport in yeast  Full Text
AUTHORS: Graca Soveral ; Ana Madeira; Maria C Loureiro Dias ; Teresa F Moura ;
PUBLISHED: 2008, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, VOLUME: 1778, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Cloning and characterization of two K+ transporters of Debaryomyces hansenii
AUTHORS: Catarina Prista ; Juan C Carlos Gonzalez Hernandez; Jose Ramos; Maria C Loureiro Dias ;
PUBLISHED: 2007, SOURCE: MICROBIOLOGY-SGM, VOLUME: 153, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
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TITLE: In vitro fermentation of xylo-oligosaccharides from corn cobs autohydrolysis by Bifidobacterium and Lactobacillus strains  Full Text
AUTHORS: Patricia Moura; Rosario Barata; Florbela Carvalheiro; Francisco Girio; Maria C Loureiro Dias ; Paula P Esteves;
PUBLISHED: 2007, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 40, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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