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Maria do Céu Gonçalves da Costa

AuthID: R-000-B6J

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Confirmed Publications: 71

11

TITLE: Exploratory Study on Municipalization of Health in Angola – Characterization of Human Resources for Health staffing and Health Units’ managers’ profile in Healthcare services and Training institutions of Cabinda Province. Estudo Exploratório sobre a Municipalização da Saúde em Angola - Caracterização dos recursos humanos da saúde e do perfil dos gestores das Unidades de Saúde e das instituições de formação na Província de Cabinda
AUTHORS: Teresa Macosso; Maria do Céu Costa ; João Gregório; Alberto Macosso;
PUBLISHED: 2022, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 19, ISSUE: 1

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12

TITLE: Pilot study of unconventional food plant (UFP): adherence to nasturtium (Tropaeolum majus L.) in the diet and monitoring of biometric and clinical indicators. Estudo piloto de planta alimentícia não convencional (PANC): adesão da capuchinha (Tropaeolum majus L.) na dieta e monitorização de indicadores biométricos e clínicos
AUTHORS: Sérgio Faloni de Andrade; Maria da Graça Lopes Serrador; Alda Pereira da Silva; Rejane Giacomelli Tavares; Luis Monteiro Rodrigues ; Maria do Céu Costa ;
PUBLISHED: 2022, SOURCE: Journal Biomedical and Biopharmaceutical Research, VOLUME: 19, ISSUE: 2

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13

TITLE: Systematic review and meta-analysis of the prevalence of coronavirus: One health approach for a global strategy
AUTHORS: Faustino, Ricardo; Faria, Miguel; Teixeira, Monica; Palavra, Filipe; Sargento, Paulo; Costa, Maria do Ceu ;
PUBLISHED: 2022, SOURCE: ONE HEALTH, VOLUME: 14

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14

TITLE: Food supplement vitamins, minerals, amino-acids, fatty acids, phenolic and alkaloid-based substances: An overview of their interaction with drugs
AUTHORS: Lopes, M; Coimbra, MA ; Costa, MD ; Ramos, F;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 63, ISSUE: 19

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15

TITLE: Medicinal plants and their preparations in the European market: Why has the harmonization failed? The cases of St. John's wort, valerian, ginkgo, ginseng, and green tea
AUTHORS: Bilia, AR; Costa, MD ;
PUBLISHED: 2021, SOURCE: PHYTOMEDICINE, VOLUME: 81

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16

TITLE: The need for European harmonization of Nutrivigilance in a public health perspective: a comprehensive review
AUTHORS: Van Regnault, GV; Costa, MC ; Pajic, AA; Bico, AP; Bischofova, S; Blaznik, U; Menniti Ippolito, F; Pilegaard, K; Rodrigues, C; Margaritis, I;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 62, ISSUE: 29

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17

TITLE: Impact on Longevity of Genetic Cardiovascular Risk and Lifestyle including Red Meat Consumption Full Text
AUTHORS: Alda Pereira da Silva; Maria do Ceu Costa ; Laura Aguiar; Andreia Matos; Angela Gil; Gorjao Clara, J; Jorge Polonia ; Manuel Bicho;
PUBLISHED: 2020, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2020

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18

TITLE: Contaminants: a dark side of food supplements?
AUTHORS: Joao Guilherme Costa ; Bojana Vidovic; Nuno Saraiva ; Maria do Ceu Costa ; Giorgia Del Favero; Doris Marko; Nuno G Oliveira; Ana Sofia Fernandes ;
PUBLISHED: 2019, SOURCE: FREE RADICAL RESEARCH

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19

TITLE: Protective Effect of Lyophilization on Fermentative, Microbiological and Sensory Properties of Kefir
AUTHORS: Ana F Moretti; Raúl Ricardo Gamba; Maria do Céu Costa ; Graciela De Antoni; Ángela María León Peláez;
PUBLISHED: 2019, SOURCE: International Journal of Biochemistry and Pharmacology, VOLUME: 1, ISSUE: 1

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20

TITLE: Family medicine physicians' perception and attitudes of herbal substances use in greater Lisbon region Full Text
AUTHORS: da Silva, AP; Geraldes, M; Diaz Lanza, AM; Kovacs, I; Costa, MC ;
PUBLISHED: 2018, SOURCE: PHYTOMEDICINE, VOLUME: 47

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