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Fernando Jorge dos Ramos
AuthID:
R-000-4Z1
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (39)
Review (4)
Letter (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 44
1
TITLE:
Advances in analytical methods to study cholesterol metabolism: the determination of serum noncholesterol sterols. Determination of serum noncholesterol sterols
Full Text
AUTHORS:
Isabel Andrade
;
Lelita Santos
;
Fernando Ramos
;
PUBLISHED:
2013
,
SOURCE:
BIOMEDICAL CHROMATOGRAPHY,
VOLUME:
27,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
10
2
TITLE:
Development and validation of a multi-residue and multiclass ultra-high-pressure liquid chromatography-tandem mass spectrometry screening of antibiotics in milk
Full Text
AUTHORS:
Andreia Freitas
; Jorge Barbosa;
Fernando Ramos
;
PUBLISHED:
2013
,
SOURCE:
INTERNATIONAL DAIRY JOURNAL,
VOLUME:
33,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
21
3
TITLE:
Development, optimization and application of an analytical methodology by ultra performance liquid chromatography-tandem mass spectrometry for determination of amanitins in urine and liver samples
Full Text
AUTHORS:
Marta Leite
; Andreia Freitas;
Anabela Marisa Azul
; Jorge Barbosa;
Saul Costa
;
Fernando Ramos
;
PUBLISHED:
2013
,
SOURCE:
ANALYTICA CHIMICA ACTA,
VOLUME:
799
INDEXED IN:
Scopus
WOS
CrossRef
:
13
4
TITLE:
The effects of chloramphenicol on Ulva lactuca
Full Text
AUTHORS:
Sara Leston
;
Margarida Nunes
;
Ivan Viegas
;
Fernando Ramos
;
Miguel Angelo Pardal
;
PUBLISHED:
2013
,
SOURCE:
CHEMOSPHERE,
VOLUME:
91,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
6
5
TITLE:
The use of natural antioxidants (oregano and sage) to reduce hexanal production in precooked chicken during chill storage [Uso de antioxidantes naturales (orégano y salvia) para reducir la producción de hexanal en muestras de pollo precocinado y congelado]
AUTHORS:
Marques Pino, L;
Cavaleiro, C
; da Conceicao Castilho, M; Bismara Regitano D'Arce, MA; Da Silva Torres, EA;
Ramos, F
;
PUBLISHED:
2013
,
SOURCE:
Vitae,
VOLUME:
20,
ISSUE:
2
INDEXED IN:
Scopus
6
TITLE:
Determination of Amoxicillin Stability in Chicken Meat by Liquid Chromatography-Tandem Mass Spectrometry
Full Text
AUTHORS:
Andreia Freitas; Jorge Barbosa;
Fernando Ramos
;
PUBLISHED:
2012
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
5,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
9
7
TITLE:
Determination of Furaltadone and Nifursol Residues in Poultry Eggs by Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry
Full Text
AUTHORS:
Jorge Barbosa; Andreia Freitas;
Jose Luis Mourao
; Maria Irene N Noronha da Silveira;
Fernando Ramos
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
60,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
:
14
8
TITLE:
A LC-MS/MS methodology to determine furaltadone residues in the macroalgae Ulva lactuca
Full Text
AUTHORS:
Sara Leston
;
Margarida Nunes
; Andreia Freitas; Jorge Barbosa;
Fernando Ramos
;
Miguel Angelo Pardal
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,
VOLUME:
879,
ISSUE:
32
INDEXED IN:
Scopus
WOS
CrossRef
:
6
9
TITLE:
Detection, Accumulation, Distribution, and Depletion of Furaltadone and Nifursol Residues in Poultry Muscle, Liver, and Gizzard
Full Text
AUTHORS:
Jorge Barbosa; Andreia Freitas; Sara Moura;
Jose Luis Mourao
; Maria Irene N Noronha da Silveira;
Fernando Ramos
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
59,
ISSUE:
22
INDEXED IN:
Scopus
WOS
CrossRef
:
22
10
TITLE:
Evaluation of Phytosterols in Milk and Yogurts Used as Functional Foods in Portugal
Full Text
AUTHORS:
David Saraiva
;
Maria da Conceicao Castilho
;
Maria do Rosario Martins
; Maria Irene N Noronha da Silveira;
Fernando Ramos
;
PUBLISHED:
2011
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
4,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
12
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