Maria Dulce da Mota Antunes de Oliveira Estêvão


AuthID: R-000-B90

Confirmed Publications: 46



21
TITLE: Effect of synbiotic bread containing lactic acid on blood lipids and apolipoproteins in patients with type 2 diabetes: A randomized controlled trial
AUTHORS: Ghafouri, Atie; Heshmati, Javad; Heydari, Iraj; Shoormasti, Raheleh Shokouhi; Estevao, Maria Dulce ; Hoseini, Ava Sadat; Morvaridzadeh, Mojgan; Akbari Fakhrabadi, Maryam; Farsi, Farnaz; Zarrati, Mitra; Pizarro, Ana Beatriz; Shidfar, Farzad; Ziaei, Somayeh;
PUBLISHED: 2022, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Effects of Vitamin D Supplementation on Bone Health and Bone-related Parameters in HIV-infected Patients: A Systematic Review and Meta-analysis  Full Text
AUTHORS: Rezamand, Gholamreza; Estevao, M. Dulce ; Morvaridzadeh, Mojgan; Akbari, Abolfazl; Tabaeian, Seidamir Pasha; Pizarro, Ana Beatriz; Malekahmadi, Mahsa; Hasani, Motahareh; Roffey, Darren M.; Mirzaei, Alireza; Heshmati, Javad;
PUBLISHED: 2022, SOURCE: CLINICAL THERAPEUTICS, VOLUME: 44, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: KNOWLEDGE ASSESSMENT IN THE PROCESS OF MEDICATION USE BY OLDER PATIENTS ON CLINICAL ROUTINE: A PILOT STUDY  Full Text
AUTHORS: Margarida Espírito-Santo; Tânia Nascimento; Ezequiel Pinto; Dulce Estêvão ;
PUBLISHED: 2022, SOURCE: Turkish Journal of Pharmaceutical Sciences
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Proteome dataset of sea bass (Dicentrarchus labrax) skin-scales exposed to fluoxetine and estradiol
AUTHORS: Liliana Anjos ; Patrícia I S Pinto ; Soraia Santos; Dulce D Estêvão ; Cátia Santa; Bruno Manadas ; Canario, A.V.M. ; Deborah M Power;
PUBLISHED: 2022, SOURCE: Data in Brief in DATA IN BRIEF, VOLUME: 41
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Proteomics of sea bass skin-scales exposed to the emerging pollutant fluoxetine compared to estradiol  Full Text
AUTHORS: Pinto, PI ; Anjos, L ; Estevao, MD ; Santos, S; Santa, C; Manadas, B ; Monsinjon, T; Canario, A.V.M. ; Power, DM;
PUBLISHED: 2022, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 814
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: The effect of almond intake on cardiometabolic risk factors, inflammatory markers, and liver enzymes: A systematic review and meta-analysis  Full Text
AUTHORS: Morvaridzadeh, Mojgan; Qorbani, Mostafa; Eshkiki, Zahra Shokati; Estevao, M. Dulce ; Ganjaroudi, Negar Mohammadi; Toupchian, Omid; Abdollahi, Shima; Beatriz Pizarro, Ana; Abu Zaid, Ahmed; Zadro, Joshua R.; Heshmati, Javad; Ziaei, Somayeh;
PUBLISHED: 2022, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 36, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: The effect of chromium intake on oxidative stress parameters: A systematic review and meta-analysis
AUTHORS: Morvaridzadeh, M; Estevao, MD ; Qorbani, M; Heydari, H; Hosseini, AS; Fazelian, S; Belanc, A; Persad, E; Rezamand, G; Heshmati, J;
PUBLISHED: 2022, SOURCE: JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY, VOLUME: 69
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: The effect of Conjugated Linoleic Acid intake on oxidative stress parameters and antioxidant enzymes: A systematic review and meta-analysis of randomized clinical trials  Full Text
AUTHORS: Morvaridzadeh, M; Estêvão, MD ; Morvaridi, M; Belančić, A; Mohammadi, S; Hassani, M; Heshmati, J; Ziaei, S;
PUBLISHED: 2022, SOURCE: Prostaglandins and Other Lipid Mediators, VOLUME: 163
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Therapeutic potential of cannabinoids for stroke: scoping review protocol  Full Text
AUTHORS: Iván Pérez-Neri; Dulce D Estêvão ; Rakesh Mishra; Hugo Sandoval; Manuel Zárate; Camilo Ríos;
PUBLISHED: 2022, SOURCE: Archivos de Neurociencias
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Effect of omega-3 fatty acids supplementation on adipokines: a systematic review and meta-analysis of randomized controlled trials  Full Text
AUTHORS: Sepidarkish, M; Rezamand, G; Qorbani, M; Heydari, H; Estevao, MD ; Omran, D; Morvaridzadeh, M; Roffey, DM; Farsi, F; Ebrahimi, S; Shokri, F; Heshmati, J;
PUBLISHED: 2021, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 5. Total results: 46.

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