Effect of Synbiotic Bread Containing Lactic Acid on Blood Lipids and Apolipoproteins in Patients with Type 2 Diabetes: A Randomized Controlled Trial

AuthID
 P-00X-AF0
13
Author(s)
Ghafouri, A
·
Heshmati, J
·
Heydari, I
·
Hoseini, AS
·
Akbari Fakhrabadi, M
·
Farsi, F
·
Zarrati, M
·
Pizarro, AB
·
Shidfar, F
·
Ziaei, S
Document Type
Article in Press
Year published
2022
Published
in FOOD SCIENCE & NUTRITION, ISSN: 2048-7177
Volume: 10, Issue: 12, Pages: 4419-4430 (12)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85139390258
Wos: WOS:000864851300001
Source Identifiers
ISSN: 2048-7177
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