Maria Filipa Vinagre Marques da Silva Oliveira


AuthID: R-000-BEC

Confirmed Publications: 109



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TITLE: Bacterial spore inactivation at 45-65 °C using high pressure processing: Study of <i>Alicyclobacillus acidoterrestris</i> in orange juice  Full Text
AUTHORS: Silva, Filipa VM ; Tan, EK; Farid, M;
PUBLISHED: 2012, SOURCE: FOOD MICROBIOLOGY, VOLUME: 32, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: Bacterial spore inactivation at 45-65 °C using high pressure processing: Study of Alicyclobacillus acidoterrestris in orange juice  Full Text
AUTHORS: Silva, Filipa VM ; Eng Keat Tan; Mohammed Farid;
PUBLISHED: 2012, SOURCE: Food Microbiology, VOLUME: 32, ISSUE: 1
INDEXED IN: Scopus CrossRef: 65
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Thermal pasteurization requirements for the inactivation of Salmonella in foods  Full Text
AUTHORS: Silva, Filipa VM ; Paul A Gibbs;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 45, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 79
IN MY: ORCID | CIÊNCIAVITAE
88
TITLE: Non-proteolytic Clostridium botulinum spores in low-acid cold-distributed foods and design of pasteurization processes  Full Text
AUTHORS: Silva, Filipa VM ; Paul A Gibbs;
PUBLISHED: 2010, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 53
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Bioactivity studies and chemical profile of the antidiabetic plant Genista tenera  Full Text
AUTHORS: Rauter, AP ; Martins, A ; Lopes, R; Ferreira, J; Serralheiro, LM; Araujo, ME ; Borges, C ; Justino, J; Silva, Filipa VM ; Goulart, M; Thomas Oates, J; Rodrigues, JA; Edwards, E; Noronha, JP ; Pinto, R; Mota Filipe, H ;
PUBLISHED: 2009, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 122, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
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Page 9 of 11. Total results: 109.

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