Maria Filipa Vinagre Marques da Silva Oliveira


AuthID: R-000-BEC

Confirmed Publications: 109



1
TITLE: Red wine pilot-scale vinification assisted by pulsed electric fields: effect on sensory and physico-chemical quality of Syrah and Tempranillo varieties (Vitis vinifera L.)
AUTHORS: Carlos, Simone S.; Redondo, Luis M.; Aguiar Macedo, Mafalda; Granja Soares, Joana; Ricardo da Silva, Jorge M.; Silva, Filipa VM ;
PUBLISHED: 2026, SOURCE: OENO ONE, VOLUME: 60, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Ultrasound Fundamentals and Ultrasound-Assisted Food Processing Applications
AUTHORS: Sulaiman, Alifdalino; Silva, Filipa VM ;
PUBLISHED: 2026, SOURCE: PROCESSES, VOLUME: 14, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
3
TITLE: Spicy Food Ingredient from Red Habanero By-Product Obtained by Ultrasound-Assisted Extraction
AUTHORS: Toscano, Antonio; Silva, Andreia F. R.; Ramos, Maria P.; Komora, Norton; Silva, Filipa VM ; Fradinho, Patricia;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Pilot Scale Continuous Pulsed Electric Fields Treatments for Vinification and Stabilization of Arinto and Moscatel Graúdo (Vitis vinifera L.) White Grape Varieties: Effects on Sensory and Physico-Chemical Quality of Wines
AUTHORS: Silva, Filipa VM ; Borgo, Riccardo; Guanziroli, Andrea; Ricardo da Silva, Jorge M.; Aguiar Macedo, Mafalda; Redondo, Luis M. ;
PUBLISHED: 2024, SOURCE: BEVERAGES, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Non-Thermal Technologies for Food Processing
AUTHORS: Silva, Filipa VM ; Oey, Indrawati;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
6
7
TITLE: Antimicrobial Properties against Human Pathogens of Medicinal Plants from New Zealand  Full Text
AUTHORS: Syahidi Safian; Hafiz Majid; Simon Swift; Silva, Filipa VM ;
PUBLISHED: 2022, SOURCE: Applied Microbiology, VOLUME: 2, ISSUE: 2
INDEXED IN: CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
8
9
TITLE: High Pressure Processing Applications in Plant Foods
AUTHORS: Houška, M; Silva, Filipa VM ; Evelyn; Buckow, R; Terefe, NS; Tonello, C;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Non-Thermal Processing of a Protein Functional Beverage Using Pulsed Electric Fields: Escherichia coli Inactivation and Effect on Proteins
AUTHORS: Alzahrani, Mona; Silva, Filipa VM ; Alkhafaji, Sally;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 4
INDEXED IN: WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 11. Total results: 109.

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