Maria Graca Costa Miguel


AuthID: R-000-BGX

Confirmed Publications: 167



21
TITLE: Physicochemical characterization and antioxidant activity of honey with Eragrostis spp. pollen predominance
AUTHORS: Aazza, S; Elamine, Y; El Guendouz, S; Lyoussi, B; Antunes, MD ; Estevinho, LM ; Anjos, O; Carlier, JD ; Costa, MC ; Miguel, MG ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 42, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen
AUTHORS: Elamine, Y; Aazza, S; Lyoussi, B; Antunes, MD ; Estevinho, LM ; Anjos, O; Resende, M; Faleiro, ML ; Miguel, MG ;
PUBLISHED: 2018, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: CIÊNCIAVITAE
23
TITLE: AFLP assessment of the genetic relationships among 12 Thymus taxa occurring in Portugal
AUTHORS: David V da Silva; Joao M Duarte; Maria G Miguel ; Leitão J; Leitão JM, José M. Leitão ;
PUBLISHED: 2017, SOURCE: PLANT GENETIC RESOURCES-CHARACTERIZATION AND UTILIZATION, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
24
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TITLE: Honey as a complementary medicine
AUTHORS: Miguel M.G. ; Antunes M.D. ; Faleiro M.L. ;
PUBLISHED: 2017, SOURCE: Integrative Medicine Insights, VOLUME: 12
INDEXED IN: Scopus CrossRef: 103
IN MY: CIÊNCIAVITAE
27
TITLE: Ammoides pusilla (Brot.) Breistr. from Algeria: Effect of harvesting place and plant part (leaves and flowers) on the essential oils chemical composition and antioxidant activity
AUTHORS: Tefiani, C; Riazi, A; Belbachir, B; Lahmar, H; Aazza, S; Figueiredo, AC ; Miguel, MG ;
PUBLISHED: 2016, SOURCE: OPEN CHEMISTRY, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: CIÊNCIAVITAE
28
TITLE: Anti-acetylcholinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis
AUTHORS: Soukaina El-Guendouz; Smail Aazza; Badiaâ Lyoussi; Maria D Antunes ; Maria L Faleiro ; Maria G Miguel ;
PUBLISHED: 2016, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 51, ISSUE: 8
INDEXED IN: CrossRef
IN MY: CIÊNCIAVITAE
29
TITLE: Antioxidant, Anti-inflammatory and Anti-hyperglycaemic Activities of Essential Oils from Thymbra capitata, Thymus albicans, Thymus caespititius, Thymus carnosus, Thymus lotocephalus and Thymus mastichina from Portugal
AUTHORS: Aazza, S; El Guendouz, S; Miguel, MG ; Antunes, MD; Faleiro, ML; Correia, AI; Figueiredo, AC;
PUBLISHED: 2016, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 11, ISSUE: 7
INDEXED IN: WOS CrossRef: 8
IN MY: CIÊNCIAVITAE
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Page 3 of 17. Total results: 167.

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