51
TITLE: Antioxidant, anti-inflammatory and acetylcholinesterase inhibitory activities of propolis from different regions of Morocco
AUTHORS: Miguel, MD ; Doughmi, O; Aazza, S; Antunes, D ; Lyoussi, B;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
52
TITLE: ANTIOXIDANT, ANTI-INFLAMMATORY AND ANTI-ACETYLCHOLINESTERASE ACTIVITIES OF ELEVEN EXTRACTS OF MOROCCAN PLANTS
AUTHORS: Maria Miguel ; Najat Bouchmaa; Smail Aazza; Farah Gaamoussi; Badiaa Lyoussi;
PUBLISHED: 2014, SOURCE: FRESENIUS ENVIRONMENTAL BULLETIN, VOLUME: 23, ISSUE: 6
INDEXED IN: Scopus WOS
53
TITLE: Arbutus unedo L.: Chemical and Biological Properties  Full Text
AUTHORS: Maria G Miguel ; Maria L Faleiro ; Adriana C Guerreiro ; Maria D Antunes ;
PUBLISHED: 2014, SOURCE: MOLECULES, VOLUME: 19, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
55
TITLE: Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal  Full Text
AUTHORS: Miguel, MG ; Nunes, S; Dandlen, SA; Cavaco, AM; Antunes, MD ;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 1
INDEXED IN: WOS
56
TITLE: Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys  Full Text
AUTHORS: Aazza, S; Lyoussi, B; Antunes, D ; Miguel, MG ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
57
TITLE: PTEN Mediates the Antioxidant Effect of Resveratrol at Nutritionally Relevant Concentrations
AUTHORS: Marta Ingles; Juan Gambini; Graca G Miguel ; Vicent Bonet Costa; Kheira M Abdelaziz; Marya El Alami; Jose Vina; Consuelo Borras;
PUBLISHED: 2014, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2014
INDEXED IN: Scopus WOS
58
TITLE: Stability of Fried Olive and Sunflower Oils Enriched with Thyrnbra capitata Essential Oil  Full Text
AUTHORS: Maria G Miguel ; Maria D Antunes ; Abdulrahman Rohaim; Ana Cristina Figueired ; Luis G Pedro; Jose G Barroso;
PUBLISHED: 2014, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 32, ISSUE: 1
INDEXED IN: Scopus WOS
60
TITLE: Antimicrobial, antiviral and antioxidant activities of "agua-mel" from Portugal  Full Text
AUTHORS: Maria G Miguel ; Leonor Faleiro ; Maria D Antunes ; Smail Aazza; Joana Duarte; Ana R Silverio;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 56
INDEXED IN: Scopus WOS CrossRef
Page 6 of 17. Total results: 170.