Maria Letícia Miranda Fernandes Estevinho


AuthID: R-000-C34

Confirmed Publications: 179



101
TITLE: Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
AUTHORS: Xavier, C; Gonzales Barron, U; Paula, V; Estevinho, L ; Cadavez, V ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
102
TITLE: Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue  Full Text
AUTHORS: Sousa, MEBC; Dias, LG ; Veloso, ACA ; Estevinho, L ; Peres, AM ; Machado, AASC;
PUBLISHED: 2014, SOURCE: TALANTA, VOLUME: 128
INDEXED IN: Scopus WOS CrossRef: 36 Handle
IN MY: ORCID | CIÊNCIAVITAE
103
TITLE: Scientifically advanced solutions for chestnut ink disease  Full Text
AUTHORS: Altino Branco Choupina; Leticia Estevinho ; Ivone M Martins;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
104
TITLE: The Role of Honey and Propolis in the Treatment of Infected Wounds
AUTHORS: Pascoal, A; Feas, X; Dias, T ; Dias, LG ; Estevinho, LM ;
PUBLISHED: 2014, SOURCE: Microbiology for Surgical Infections: Diagnosis, Prognosis and Treatment
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
105
TITLE: Transglutaminases: recent achievements and new sources  Full Text
AUTHORS: Ivone M Martins; Mauro Matos; Rodrigo Costa; Fatima Silva; Ananias Pascoal; Leticia M Estevinho ; Altino Branco Choupina;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
106
TITLE: Use of Propolis in the Sanitization of Lettuce  Full Text
AUTHORS: Xesus Feas; Lazaro Pacheco; Antonio Iglesias; Leticia M Estevinho ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 15, ISSUE: 7
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
107
TITLE: Use of Propolis in the Sanitization of Lettuce  Full Text
AUTHORS: Xesús Feás; Lazaro Pacheco; Antonio Iglesias; Leticia Estevinho ;
PUBLISHED: 2014, SOURCE: IJMS - International Journal of Molecular Sciences, VOLUME: 15, ISSUE: 7
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
108
TITLE: Comparative study of the physicochemical and palynological characteristics of honey from Melipona subnitida and Apis mellifera   Full Text
AUTHORS: Ligia B de Almeida-Muradian; Klaus M Stramm; Andreia Horita; Ortrud M Barth; Alex da Silva de Freitas; Leticia M Estevinho ;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 48, ISSUE: 8
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
109
TITLE: Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties   Full Text
AUTHORS: Ligia Bicudo de Almeida-Muradian; Klaus Martin Stramm; Leticia M Estevinho ;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
110
Page 11 of 18. Total results: 179.

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