Maria Letícia Miranda Fernandes Estevinho


AuthID: R-000-C34

Confirmed Publications: 178



1
TITLE: Biological activities of endophytic fungi isolated from Annona muricata Linnaeus: a systematic review
AUTHORS: Silva, IMM; Silva, RM; Paula, VB; Estevinho, LM ;
PUBLISHED: 2024, SOURCE: Brazilian Journal of Biology, VOLUME: 84
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Post-Transcriptional Gene Silencing of Glucanase Inhibitor Protein in <i>Phytophthora cinnamomi</i>
AUTHORS: Ferreira, Patrick; Chahed, Abdessalem; Estevinho, Leticia M. ; Seixas, Natalia; Costa, Rodrigo; Choupina, Altino;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Volatile characterization of honey with dominance of Bupleurum spinosum pollen
AUTHORS: Elamine, Youssef; Machado, Alexandra M.; Estevinho, Leticia M. ; Lyoussi, Badiaa; Figueiredo, Ana Cristina ; Miguel, Maria Graca ;
PUBLISHED: 2023, SOURCE: JOURNAL OF APICULTURAL RESEARCH
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Botanical origin, physicochemical characterization, and antioxidant activity of bee pollen samples from the northeast of Portugal
AUTHORS: Pascoal, A; Chambo, ED; Estevinho, LM ;
PUBLISHED: 2022, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 62, ISSUE: 4
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Semi-Quantitative Discrimination of Honey Adulterated with Cane Sugar Solution by an ETongue
AUTHORS: Dias, Luis G. ; Bruni, Andressa R. S.; Anizelli, Camilla P.; Zangirolami, Marcela; Lima, Patricia C.; Estevinho, Leticia M. ; Bona, Evandro;
PUBLISHED: 2022, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 19, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Antioxidant activity and enzyme inhibitory potential of<i>Euphorbia resinifera</i>and<i>E. officinarum</i>honeys from Morocco and plant aqueous extracts  Full Text
AUTHORS: Boutoub, O; El Guendouz, S; Estevinho, LM ; Paula, VB; Aazza, S; El Ghadraoui, L; Rodrigues, B; Raposo, S ; Carlier, J; Costa, MC ; Miguel, MG;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, VOLUME: 28, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts
AUTHORS: Boutoub, O; El Guendouz, S; Manhita, A; Dias, CB; Estevinho, LM ; Paula, VB; Carlier, J; Costa, MC ; Rodrigues, B; Raposo, S ; Aazza, S; El Ghadraoui, L; Miguel, MG;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 18 Handle
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality
AUTHORS: Scepankova, H; Pinto, CA; Paula, V; Estevinho, LM ; Saraiva, JA;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 20, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Diversidade da microbiota de fungos da própolis in natura / Diversity of in natura propolis fungal microbiota
AUTHORS: Mariza Alves Ferreira; Rodrigo Arthur Fonseca Costa; Aline Simões da Rocha Bispo; Altino Branco Choupina; Norma Suely Evangelista-Barreto; Carlos Alfredo Lopes de Carvalho; Maria Letícia Miranda Fernandes Estevinho ; Geni da Silva Sodré;
PUBLISHED: 2021, SOURCE: Brazilian Journal of Animal and Environmental Research, VOLUME: 4, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Effect of different cooking methods on the total phenolic content, antioxidant activity and sensory properties of wild Boletus edulis mushroom
AUTHORS: Garcia, MM; Paula, VB; Olloqui, ND; Garcia, DF; Combarros Fuertes, P; Estevinho, LM ; Arias, LG; Banuelos, ER; Baro, JMF;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26
INDEXED IN: WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 18. Total results: 178.

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