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TITLE: Effect of Saccharomyces cerevisiae cells immobilisation on mead production  Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A ; Oliveira, JM; Estevinho, LM ; Mendes Faia, A ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products  Full Text
AUTHORS: Xavier, C; Gonzales Barron, U; Paula, V; Estevinho, L ; Cadavez, V ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Presence and stability of B complex vitamins in bee pollen using different storage conditions  Full Text
AUTHORS: Vanilda Aparecida S Soares de Arruda; Aline Aparecida S Santos Pereira; Leticia M Estevinho ; Ligia Bicudo de Almeida Muradian;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Triacylglyceride, Antioxidant and Antimicrobial Features of Virgin Camellia oleifera, C. reticulata and C. sasanqua Oils  Full Text
AUTHORS: Xesus Feas; Leticia M Estevinho ; Carmen Salinero; Pilar Vela; Maria J Sainz; Maria P Pilar Vazquez Tato; Julio A Seijas;
PUBLISHED: 2013, SOURCE: MOLECULES, VOLUME: 18, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Antimicrobial activity, phenolic profile and role in the inflammation of propolis  Full Text
AUTHORS: Joao Carlos Silva; Sandra Rodrigues ; Xesus Feas; Leticia M Estevinho ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID
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TITLE: Commercial Bee Pollen with Different Geographical Origins: A Comprehensive Approach  Full Text
AUTHORS: Carla Nogueira; Antonio Iglesias; Xesus Feas; Leticia M Estevinho ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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