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Maria Letícia Miranda Fernandes Estevinho
AuthID:
R-000-C34
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (57)
Proceedings Paper (1)
Book Chapter (1)
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Cit. WOS Dsc
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Confirmed Publications: 59
1
TITLE:
Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory
Full Text
AUTHORS:
Ananias Pascoal
;
Sandra Rodrigues
;
Alfredo Teixeira
;
Xesus Feas
;
Leticia M Estevinho
;
PUBLISHED:
2014
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
63
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
2
TITLE:
Effect of Saccharomyces cerevisiae cells immobilisation on mead production
Full Text
AUTHORS:
Pereira, AP
;
Mendes Ferreira, A
;
Oliveira, JM
;
Estevinho, LM
;
Mendes Faia, A
;
PUBLISHED:
2014
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
56,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
3
TITLE:
Meta-analysis of the incidence of foodborne pathogens in Portuguese meats and their products
Full Text
AUTHORS:
Xavier, C;
Gonzales Barron, U
; Paula, V;
Estevinho, L
;
Cadavez, V
;
PUBLISHED:
2014
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
55
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
4
TITLE:
Effect of Erica sp Honey against Microorganisms of Clinical Importance: Study of the Factors Underlying this Biological Activity
Full Text
AUTHORS:
Xesus Feas
;
Antonio Iglesias
;
Sandra Rodrigues
;
Leticia M Estevinho
;
PUBLISHED:
2013
,
SOURCE:
MOLECULES,
VOLUME:
18,
ISSUE:
4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
5
TITLE:
High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production
Full Text
AUTHORS:
Pereira, AP
;
Mendes Ferreira, A
;
Oliveira, JM
;
Estevinho, LM
;
Mendes Faia, A
;
PUBLISHED:
2013
,
SOURCE:
FOOD MICROBIOLOGY,
VOLUME:
33,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
6
TITLE:
Presence and stability of B complex vitamins in bee pollen using different storage conditions
Full Text
AUTHORS:
Vanilda Aparecida S Soares de Arruda
; Aline Aparecida S Santos Pereira;
Leticia M Estevinho
;
Ligia Bicudo de Almeida Muradian
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
51,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
7
TITLE:
Triacylglyceride, Antioxidant and Antimicrobial Features of Virgin Camellia oleifera, C. reticulata and C. sasanqua Oils
Full Text
AUTHORS:
Xesus Feas
;
Leticia M Estevinho
;
Carmen Salinero
; Pilar Vela; Maria J Sainz; Maria P Pilar Vazquez Tato; Julio A Seijas;
PUBLISHED:
2013
,
SOURCE:
MOLECULES,
VOLUME:
18,
ISSUE:
4
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
8
TITLE:
Antimicrobial activity, phenolic profile and role in the inflammation of propolis
Full Text
AUTHORS:
Joao Carlos Silva
;
Sandra Rodrigues
;
Xesus Feas
;
Leticia M Estevinho
;
PUBLISHED:
2012
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
50,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
75
IN MY:
ORCID
9
TITLE:
Commercial Bee Pollen with Different Geographical Origins: A Comprehensive Approach
Full Text
AUTHORS:
Carla Nogueira;
Antonio Iglesias
;
Xesus Feas
;
Leticia M Estevinho
;
PUBLISHED:
2012
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
13,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
10
TITLE:
Comparative study of different Portuguese samples of propolis: Pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity
Full Text
AUTHORS:
Luis G Dias
;
Ana Paula Pereira
;
Leticia M Estevinho
;
PUBLISHED:
2012
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
50,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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