Ana Maria Pissarra Coelho Gil


AuthID: R-000-17G

Confirmed Publications: 102



61
TITLE: Improving pulse sequences for 3D diffusion-ordered NMR spectroscopy: 2DJ-IDOSY  Full Text
AUTHORS: Nilsson, M; Gil, AM ; Delgadillo, I ; Morris, GA;
PUBLISHED: 2004, SOURCE: ANALYTICAL CHEMISTRY, VOLUME: 76, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID
62
TITLE: Multivariate analysis of NMR and FTIR data as a potential tool for the quality control of beer  Full Text
AUTHORS: Duarte, IF ; Barros, A ; Almeida, C; Spraul, M; Gil, AM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 114
IN MY: ORCID
63
TITLE: Application of NMR spectroscopy and LC-NMR/MS to the identification of carbohydrates in beer  Full Text
AUTHORS: Duarte, IF ; Godejohann, M; Braumann, U; Spraul, M; Gil, AM ;
PUBLISHED: 2003, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
64
TITLE: Characterization of the aromatic composition of some liquid foods by nuclear magnetic resonance spectrometry and liquid chromatography with nuclear magnetic resonance and mass spectrometric detection  Full Text
AUTHORS: Gil, AM ; Duarte, IF; Godejohann, M; Braumann, U; Maraschin, M; Spraul, M;
PUBLISHED: 2003, SOURCE: Analytica Chimica Acta, VOLUME: 488, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
65
TITLE: Characterization of the aromatic composition of some liquid foods by nuclear magnetic resonance. spectrometry and liquid chromatography with nuclear magnetic resonance and mass spectrometric detection  Full Text
AUTHORS: Gil, AM ; Duarte, IF; Godejohann, M; Braumann, U; Maraschin, M; Spraul, M;
PUBLISHED: 2003, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 488, ISSUE: 1
INDEXED IN: WOS
66
TITLE: A fast MAS H-1 NMR study of amino acids and proteins  Full Text
AUTHORS: Gil, AM ; Alberti, E; Parreira, C; Goodfellow, BJ ; Rakvin, B;
PUBLISHED: 2002, SOURCE: JOURNAL OF MOLECULAR STRUCTURE, VOLUME: 602
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
67
TITLE: Application of FTIR spectroscopy for the quantification of sugars in mango juice as a function of ripening  Full Text
AUTHORS: Duarte, IF ; Barros, A ; Delgadillo, I ; Almeida, C; Gil, AM ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 86
IN MY: ORCID
68
TITLE: Applications of NMR to food science
AUTHORS: Alberti, E; Belton, PS; Gil, AM ;
PUBLISHED: 2002, SOURCE: Annual Reports on NMR Spectroscopy, VOLUME: 47
INDEXED IN: Scopus
IN MY: ORCID
69
TITLE: High-resolution nuclear magnetic resonance spectroscopy and multivariate analysis for the characterization of beer  Full Text
AUTHORS: Duarte, I ; Barros, A ; Belton, PS; Righelato, R; Spraul, M; Humpfer, E; Gil, AM ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 125
IN MY: ORCID
70
TITLE: Study of high molecular weight wheat glutenin subunit 1Dx5 by C-13 and H-1 solid-state NMR spectroscopy. I. Role of covalent crosslinking  Full Text
AUTHORS: Alberti, E; Gilert, SM; Tatham, AS; Shewry, PR; Gil, AM ;
PUBLISHED: 2002, SOURCE: BIOPOLYMERS, VOLUME: 67, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
Page 7 of 11. Total results: 102.

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