Characterization of the Aromatic Composition of Some Liquid Foods by Nuclear Magnetic Resonance. Spectrometry and Liquid Chromatography with Nuclear Magnetic Resonance and Mass Spectrometric Detection

AuthID
 P-000-FVS
6
Author(s)
Duarte, IF
·
Godejohann, M
·
Braumann, U
·
Maraschin, M
·
Spraul, M
Document Type
Article
Year published
2003
Published
in ANALYTICA CHIMICA ACTA, ISSN: 0003-2670
Volume: 488, Issue: 1, Pages: 35-51 (17)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000184164700004
Source Identifiers
ISSN: 0003-2670
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service