Maria Paula do Amaral Alegria Guedes de Pinho


AuthID: R-000-CF6

Confirmed Publications: 226



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TITLE: Assessment of oxidation compounds in oaked Chardonnay wines: A GC-MS and H-1 NMR metabolomics approach  Full Text
AUTHORS: Joana Pinto; Ana Sofia Oliveira; Joana Azevedo; Victor De Freitas ; Paulo Lopes; Isabel Roseira; Miguel Cabral; Paula Guedes de Pinho ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 257
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
42
TITLE: Chiral Resolution and Enantioselectivity of Synthetic Cathinones: A Brief Review
AUTHORS: Barbara Silva; Carla Fernandes ; Paula Guedes de Pinho ; Fernando Remiao ;
PUBLISHED: 2018, SOURCE: JOURNAL OF ANALYTICAL TOXICOLOGY, VOLUME: 42, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
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TITLE: Multi-milligram resolution and determination of absolute configuration of pentedrone and methylone enantiomers  Full Text
AUTHORS: Barbara Silva; Jose A Pereira; Sara Cravo ; Ana Margarida Araujo; Carla Fernandes ; Madalena M M Pinto; Paula Guedes de Pinho ; Fernando Remiao ;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 1100
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
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TITLE: NMR-based metabolomics studies of human prostate cancer tissue  Full Text
AUTHORS: Ana Rita Lima; Joana Pinto; Maria de Lourdes Bastos ; Marcia Carvalho; Paula Guedes de Pinho ;
PUBLISHED: 2018, SOURCE: METABOLOMICS, VOLUME: 14, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
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TITLE: Quantification of doping compounds in faecal samples from racing pigeons, by liquid chromatography-tandem mass spectrometry  Full Text
AUTHORS: Fernando X Moreira; Renata Silva; Maria B Andre; Paula G de Pinho ; Maria L Bastos ; Joao Ruivo; Patricia Ruivo; Helena Carmo ;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 1089
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
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TITLE: Sensory attributes and volatile composition of a dry white wine under different packing configurations  Full Text
AUTHORS: Moreira, N; Lopes, P; Ferreira, H; Cabral, M; Guedes de Pinho, PG ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
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Page 5 of 23. Total results: 226.

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