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Marília Ester Prada Fernandes
AuthID:
R-000-CSX
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (51)
Article in Press (6)
Abstract (1)
Review (1)
Proceedings Paper (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
20
30
40
50
Confirmed Publications: 60
11
TITLE:
The taste & affect music database: Subjective rating norms for a new set of musical stimuli
AUTHORS:
Guedes, David;
Prada, Marilia
;
Garrido, Margarida Vaz
;
Lamy, Elsa
;
PUBLISHED:
2022
,
SOURCE:
BEHAVIOR RESEARCH METHODS,
VOLUME:
55,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
CIÊNCIAVITAE
12
TITLE:
With or without Emoji? Perceptions about Emoji Use in Different Brand-Consumer Communication Contexts
AUTHORS:
Cavalheiro, Bernardo P.;
Prada, Marilia
;
Rodrigues, David L.
;
Garrido, Margarida, V
;
Lopes, Diniz
;
PUBLISHED:
2022
,
SOURCE:
HUMAN BEHAVIOR AND EMERGING TECHNOLOGIES,
VOLUME:
2022
INDEXED IN:
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
13
TITLE:
A qualitative study about college students' attitudes, knowledge and perceptions regarding sugar intake
Full Text
AUTHORS:
Prada, M
; Godinho, CA;
Garrido, MV
;
Rodrigues, DL
; Coelho, I;
Lopes, D
;
PUBLISHED:
2021
,
SOURCE:
APPETITE,
VOLUME:
159
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
CIÊNCIAVITAE
14
TITLE:
Comparing the valence, emotionality and subjective familiarity of words in a first and a second language
AUTHORS:
Garrido, MV
;
Prada, M
;
PUBLISHED:
2021
,
SOURCE:
INTERNATIONAL JOURNAL OF BILINGUAL EDUCATION AND BILINGUALISM,
VOLUME:
24,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
|
CIÊNCIAVITAE
15
TITLE:
Consumer perceptions of conventional and alternative protein sources: A mixed-methods approach with meal and product framing
AUTHORS:
Possidónio, C;
Prada, M
; Graça, J; Piazza, J;
PUBLISHED:
2021
,
SOURCE:
Appetite,
VOLUME:
156
INDEXED IN:
Scopus
CrossRef
:
57
IN MY:
ORCID
|
CIÊNCIAVITAE
16
TITLE:
Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals
AUTHORS:
Prada, M
; Saraiva, M; Viegas, C; Cavalheiro, BP;
Garrido, MV
;
PUBLISHED:
2021
,
SOURCE:
NUTRIENTS,
VOLUME:
13,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
17
TITLE:
Feeling better in the presence of others: It may depend on whether you are a man or a woman
AUTHORS:
Teresa Garcia-Marques
;
Marília Prada
; Ricardo Fonseca; Alexandre Fernandes;
PUBLISHED:
2021
,
SOURCE:
Análise Psicológica,
VOLUME:
39,
ISSUE:
2
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
18
TITLE:
Injustice impairs self-regulation and affects food choice
Full Text
AUTHORS:
Macedo, VMC;
Correia, I
;
Prada, M
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF APPLIED SOCIAL PSYCHOLOGY,
VOLUME:
51,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
CIÊNCIAVITAE
19
TITLE:
Parental perceptions and practices regarding sugar intake by school-aged children: A qualitative study with Portuguese parents
AUTHORS:
Prada, M
; Saraiva, M; Godinho, CA; Tourais, B; Cavalheiro, BP;
Garrido, MV
;
PUBLISHED:
2021
,
SOURCE:
APPETITE,
VOLUME:
166
INDEXED IN:
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
20
TITLE:
The impact of sugar-related claims on perceived healthfulness, caloric value and expected taste of food products
AUTHORS:
Prada, M
; Saraiva, M; Serio, A; Coelho, S; Godinho, CA;
Garrido, MV
;
PUBLISHED:
2021
,
SOURCE:
FOOD QUALITY AND PREFERENCE,
VOLUME:
94
INDEXED IN:
WOS
CrossRef
:
20
IN MY:
CIÊNCIAVITAE
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