Examining the Relationship Between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals

AuthID
 P-00V-0NG
5
Author(s)
Cavalheiro, BP
·
Document Type
Article
Year published
2021
Published
in NUTRIENTS, ISSN: 2072-6643
Volume: 13, Issue: 6
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 34071159
Scopus: 2-s2.0-85106661268
Wos: WOS:000667017200001
Source Identifiers
ISSN: 2072-6643
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