21
TITLE: Comparing the valence, emotionality and subjective familiarity of words in a first and a second language
AUTHORS: Garrido, MV ; Prada, M ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF BILINGUAL EDUCATION AND BILINGUALISM, VOLUME: 24, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 14
22
TITLE: Consumer perceptions of conventional and alternative protein sources: A mixed-methods approach with meal and product framing
AUTHORS: Possidónio, C; Prada, M ; Graça, J; Piazza, J;
PUBLISHED: 2021, SOURCE: Appetite, VOLUME: 156
INDEXED IN: Scopus CrossRef: 57
23
TITLE: Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals
AUTHORS: Prada, M ; Saraiva, M; Viegas, C; Cavalheiro, BP; Garrido, MV ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 8
24
TITLE: Feeling better in the presence of others: It may depend on whether you are a man or a woman
AUTHORS: Teresa Garcia-Marques; Marília Prada ; Ricardo Fonseca; Alexandre Fernandes;
PUBLISHED: 2021, SOURCE: Análise Psicológica, VOLUME: 39, ISSUE: 2
INDEXED IN: CrossRef
25
TITLE: Injustice impairs self-regulation and affects food choice  Full Text
AUTHORS: Macedo, VMC; Correia, I ; Prada, M ;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED SOCIAL PSYCHOLOGY, VOLUME: 51, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 2
26
TITLE: Parental perceptions and practices regarding sugar intake by school-aged children: A qualitative study with Portuguese parents
AUTHORS: Prada, M ; Saraiva, M; Godinho, CA; Tourais, B; Cavalheiro, BP; Garrido, MV ;
PUBLISHED: 2021, SOURCE: APPETITE, VOLUME: 166
INDEXED IN: WOS CrossRef: 6
27
TITLE: The impact of sugar-related claims on perceived healthfulness, caloric value and expected taste of food products
AUTHORS: Prada, M ; Saraiva, M; Serio, A; Coelho, S; Godinho, CA; Garrido, MV ;
PUBLISHED: 2021, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 94
INDEXED IN: WOS CrossRef: 20
28
TITLE: Experienced Category Variability Modulates the Impact of Context on Evaluative Judgments
AUTHORS: Prada, M ; Garcia Marques, T;
PUBLISHED: 2020, SOURCE: EXPERIMENTAL PSYCHOLOGY, VOLUME: 67, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
29
TITLE: Knowledge about Sugar Sources and Sugar Intake Guidelines in Portuguese Consumers  Full Text
AUTHORS: Prada, M ; Saraiva, M; Garrido, MV ; Rodrigues, DL ; Lopes, D ;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 20
30
TITLE: Knowledge and acceptance of interventions aimed at reducing sugar intake in Portugal
AUTHORS: Prada, M ; Rodrigues, DL ; Godinho, CA; Lopes, D ; Garrido, MV ;
PUBLISHED: 2020, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 23, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 10 Handle
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