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Patricia Carla Ribeiro Valentao

AuthID: R-000-E0H

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Confirmed Publications: 394

171

TITLE: Ellagic Acid and Derivatives from Cochlospermum angolensis Welw. Extracts: HPLC-DAD-ESI/MSn Profiling, Quantification and In Vitro Anti-depressant, Anti-cholinesterase and Anti-oxidant Activities. HPLC-DAD-ESI/MS n Analysis and Bioactivities of C . angolensis Full Text
AUTHORS: Federico Ferreres; Clara Grosso ; Angel Gil Izquierdo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: PHYTOCHEMICAL ANALYSIS, VOLUME: 24, ISSUE: 6

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172

TITLE: Glutathione and the Antioxidant Potential of Binary Mixtures with Flavonoids: Synergisms and Antagonisms Full Text
AUTHORS: Renato B. Pereira ; Carla Sousa ; Andreia Costa; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2013, SOURCE: MOLECULES, VOLUME: 18, ISSUE: 8

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173

TITLE: Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds Full Text
AUTHORS: Luis R Silva ; Maria J Pereira; Jessica Azevedo; Rui F Goncalves; Patricia Valentao ; Paula Guedes de Pinho ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 50, ISSUE: 1

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174

TITLE: How mitochondrial dysfunction affects zebrafish development and cardiovascular function: an in vivo model for testing mitochondria-targeted drugs. Zebrafish mitochondria and quinone drugs Full Text
AUTHORS: Brigida R Pinho ; Miguel M Santos ; Anabela Fonseca Silva; Patricia Valentao ; Paula B Andrade ; Jorge M A Oliveira ;
PUBLISHED: 2013, SOURCE: BRITISH JOURNAL OF PHARMACOLOGY, VOLUME: 169, ISSUE: 5

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175

TITLE: In vitro studies of alpha-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) DC Thomas infusion Full Text
AUTHORS: Federico Ferreres; Juliana Vinholes; Angel Gil Izquierdo; Patricia Valentao ; Rui F Goncalves; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 3-4

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176

TITLE: Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts Full Text
AUTHORS: Fernandez Agullo, A; Pereira, E; Freire, MS; Valentao, P ; Andrade, PB ; Gonzalez Alvarez, J; Pereira, JA ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 42, ISSUE: 1

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177

TITLE: Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts Full Text
AUTHORS: Fernández-Agulló, A; Pereira, E; M.S Freire; Valentão, P ; P.B Andrade ; González-Álvarez, J; J.A Pereira;
PUBLISHED: 2013, SOURCE: Industrial Crops and Products, VOLUME: 42

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178

TITLE: Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties Full Text
AUTHORS: Goncalves, RF; Silva, AMS ; Silva, AM; Valentao, P ; Ferreres, F; Gil Izquierdo, A; Silva, JB ; Santos, D; Andrade, PB ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4

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179

TITLE: Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds Full Text
AUTHORS: Luis R Silva ; Maria J Pereira; Jessica Azevedo; Rebeca Mulas; Encarna Velazquez; Fernando Gonzalez Andres; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4

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180

TITLE: Integrated Analysis of COX-2 and iNOS Derived Inflammatory Mediators in LPS-Stimulated RAW Macrophages Pre-Exposed to Echium plantagineum L. Bee Pollen Extract Full Text
AUTHORS: Eduarda Moita; Angel Gil Izquierdo; Carla Sousa ; Federico Ferreres; Luis R Silva ; Patricia Valentao ; Raul Dominguez Perles; Nieves Baenas; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: PLOS ONE, VOLUME: 8, ISSUE: 3

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