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TITLE: Lessons from the Sea
AUTHORS: David M Pereira ; Patrícia Valentão ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: Studies in Natural Products Chemistry
INDEXED IN: CrossRef
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182
TITLE: Lessons from the sea: Distribution, sar, and molecular mechanisms of anti-inflammatory drugs from marine organisms
AUTHORS: Pereira, DM ; Valentao, P ; Andrade, PB ;
PUBLISHED: 2013, SOURCE: Studies in Natural Products Chemistry, VOLUME: 40
INDEXED IN: Scopus
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184
TITLE: Modulation of Cox-2 and iNOS expression in macrophages by a lipophylic extract of the sea-star Marthasterias glacialis: cooperative effect of fatty acids and ergosta-7,22-dien-3-ol  Full Text
AUTHORS: Pereira, D ; Correia da Silva, G ; Valentao, P ; Teixeira, N ; Andrade, PB ;
PUBLISHED: 2013, SOURCE: 38th Congress of the Federation-of-European-Biochemical-Societies (FEBS) in FEBS JOURNAL, VOLUME: 280
INDEXED IN: WOS
186
TITLE: Phenolic compounds from Jacaranda caroba (Vell.) A. DC.: Approaches to neurodegenerative disorders  Full Text
AUTHORS: Federico Ferreres; Clara Grosso ; Angel Gil Izquierdo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 57
INDEXED IN: Scopus WOS CrossRef
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187
TITLE: Phenolic compounds in Catharanthus roseus
AUTHORS: Pereira, DM ; Valentão, P ; Sottomayor, M ; Ferreres, F; Andrade, PB ;
PUBLISHED: 2013, SOURCE: Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes
INDEXED IN: Scopus CrossRef
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188
TITLE: Sterols in Algae and Health
AUTHORS: Lopes, G; Sousa, C; Valentão, P ; Andrade, PB ;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
INDEXED IN: Scopus CrossRef
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189
TITLE: The Use of Flavonoids in Central Nervous System Disorders
AUTHORS: Grosso, C ; Valentao, P ; Ferreres, F; Andrade, PB ;
PUBLISHED: 2013, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 20, ISSUE: 37
INDEXED IN: Scopus WOS CrossRef
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190
TITLE: Valuable compounds in macroalgae extracts  Full Text
AUTHORS: Paula B Andrade ; Mariana Barbosa ; Rui Pedro Matos; Graciliana Lopes; Juliana Vinholes; Teresa Mouga ; Patricia Valentao ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef: 59
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