41
TITLE: Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality
AUTHORS: Madeira, MS; Alfaia, CM ; Costa, P; Lopes, PA ; Martins, SV; Lemos, JPC; Moreira, O; Santos Silva, J; Bessa, RJB; Prates, JAM ;
PUBLISHED: 2015, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 93, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 19
42
TITLE: Effects of dietary CLA on n-3 HUFA score and N-acylethanolamides biosynthesis in the liver of obese Zucker rats  Full Text
AUTHORS: Antonio Piras; Gianfranca Carta; Elisabetta Murru; Paula A Lopes ; Susana V Martins; Jose A M Prates ; Sebastian Banni;
PUBLISHED: 2015, SOURCE: PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, VOLUME: 98
INDEXED IN: Scopus WOS CrossRef
44
TITLE: Dietary sources and health implications of arachidonic acid
AUTHORS: Martins, SV; Alfaia, CM ; Lopes, PA ; Prates, JM ;
PUBLISHED: 2014, SOURCE: Arachidonic Acid: Sources, Biosynthesis and Health Effects
INDEXED IN: Scopus
45
TITLE: Influence of feeding graded levels of canned sardines on the inflammatory markers and tissue fatty acid composition of Wistar rats
AUTHORS: Rodrigues, PO; Martins, SV; Lopes, PA ; Ramos, C; Migueis, S; Alfaia, CM ; Pinto, RMA; Rolo, EA; Bispo, P; Batista, I; Bandarra, NM; Prates, JAM ;
PUBLISHED: 2014, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 112, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
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