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TITLE: Fatty acid composition, cholesterol and alpha-tocopherol of Barrosa-PDO veal produced in farms located in lowlands, ridges and mountains  Full Text
AUTHORS: Costa, P ; Costa, AF; Lopes, PA ; Alfaia, CM ; Bessa, RJB ; Roseiro, LC; Prates, JAM ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 24, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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