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Paula Cristina Branquinho de Andrade

AuthID: R-000-E4B

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Confirmed Publications: 443

201

TITLE: In vitro studies of alpha-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) DC Thomas infusion Full Text
AUTHORS: Federico Ferreres; Juliana Vinholes; Angel Gil Izquierdo; Patricia Valentao ; Rui F Goncalves; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 136, ISSUE: 3-4

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202

TITLE: Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts Full Text
AUTHORS: Fernandez Agullo, A; Pereira, E; Freire, MS; Valentao, P ; Andrade, PB ; Gonzalez Alvarez, J; Pereira, JA ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 42, ISSUE: 1

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203

TITLE: Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties Full Text
AUTHORS: Goncalves, RF; Silva, AMS ; Silva, AM; Valentao, P ; Ferreres, F; Gil Izquierdo, A; Silva, JB ; Santos, D; Andrade, PB ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4

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204

TITLE: Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds Full Text
AUTHORS: Luis R Silva ; Maria J Pereira; Jessica Azevedo; Rebeca Mulas; Encarna Velazquez; Fernando Gonzalez Andres; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 4

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205

TITLE: Integrated Analysis of COX-2 and iNOS Derived Inflammatory Mediators in LPS-Stimulated RAW Macrophages Pre-Exposed to Echium plantagineum L. Bee Pollen Extract Full Text
AUTHORS: Eduarda Moita; Angel Gil Izquierdo; Carla Sousa ; Federico Ferreres; Luis R Silva ; Patricia Valentao ; Raul Dominguez Perles; Nieves Baenas; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: PLOS ONE, VOLUME: 8, ISSUE: 3

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206

TITLE: Lessons from the sea: Distribution, sar, and molecular mechanisms of anti-inflammatory drugs from marine organisms
AUTHORS: Pereira, DM ; Valentao, P ; Andrade, PB ;
PUBLISHED: 2013, SOURCE: Studies in Natural Products Chemistry, VOLUME: 40

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207

TITLE: Metabolic profile and biological activities of Lavandula pedunculata subsp lusitanica (Chaytor) Franco: Studies on the essential oil and polar extracts Full Text
AUTHORS: Patricia Costa ; Sandra Goncalves ; Patricia Valentao ; Paula B Andrade ; Carlos Almeida; Jose M F Nogueira ; Anabela Romano ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 3

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208

TITLE: Modulation of Cox-2 and iNOS expression in macrophages by a lipophylic extract of the sea-star Marthasterias glacialis: cooperative effect of fatty acids and ergosta-7,22-dien-3-ol Full Text
AUTHORS: Pereira, D ; Correia da Silva, G ; Valentao, P ; Teixeira, N ; Andrade, PB ;
PUBLISHED: 2013, SOURCE: 38th Congress of the Federation-of-European-Biochemical-Societies (FEBS) in FEBS JOURNAL, VOLUME: 280

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209

TITLE: Nature as a source of metabolites with cholinesterase-inhibitory activity: an approach to Alzheimer's disease treatment. Natural cholinesterase inhibitors Full Text
AUTHORS: Brigida R Pinho ; Federico Ferreres; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: JOURNAL OF PHARMACY AND PHARMACOLOGY, VOLUME: 65, ISSUE: 12

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210

TITLE: Phenolic compounds from Jacaranda caroba (Vell.) A. DC.: Approaches to neurodegenerative disorders Full Text
AUTHORS: Federico Ferreres; Clara Grosso ; Angel Gil Izquierdo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 57

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