401
TITLE: Phenolic antioxidant compounds produced by in vitro shoots of sage (Salvia officinalis L.)  Full Text
AUTHORS: Santos Gomes, PC; Seabra, RM; Andrade, PB ; Fernandes Ferreira, M ;
PUBLISHED: 2002, SOURCE: PLANT SCIENCE, VOLUME: 162, ISSUE: 6
INDEXED IN: Scopus WOS
403
TITLE: Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel)  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Ferreres, F; Domingues, AL; Seabra, RM; Ferreira, AA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 44
405
TITLE: Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 44
408
TITLE: Antioxidant activity of Hypericum androsaemum infusion
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
INDEXED IN: WOS
IN MY: ORCID
409
TITLE: Determination of selected phenolic compounds in quince jams by solid-phase extraction and HPLC  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2001, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 24, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
410
TITLE: HPLC determination of organic acids in quince jams
AUTHORS: Silva, BM; Andrade, PB ; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
INDEXED IN: WOS
IN MY: ORCID
Page 41 of 45. Total results: 449.