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Paula Cristina Branquinho de Andrade
AuthID:
R-000-E4B
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (375)
Review (28)
Book Chapter (21)
Abstract (9)
Proceedings Paper (6)
Editorial Material (5)
Article in Press (3)
Correction (1)
Unpublished (1)
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Cit. Scopus Dsc
IF Scopus Dsc
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Confirmed Publications: 449
401
TITLE:
Phenolic antioxidant compounds produced by in vitro shoots of sage (Salvia officinalis L.)
Full Text
AUTHORS:
Santos Gomes, PC; Seabra, RM;
Andrade, PB
;
Fernandes Ferreira, M
;
PUBLISHED:
2002
,
SOURCE:
PLANT SCIENCE,
VOLUME:
162,
ISSUE:
6
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
402
TITLE:
Phenolic antioxidant compounds produced by in vitro shoots of sage (Salvia officinalis L.)
Full Text
AUTHORS:
Paula C Santos-Gomes
;
Rosa M Seabra
;
Paula B Andrade
;
Manuel Fernandes-Ferreira
;
PUBLISHED:
2002
,
SOURCE:
Plant Science,
VOLUME:
162,
ISSUE:
6
INDEXED IN:
CrossRef
:
77
IN MY:
ORCID
403
TITLE:
Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel)
Full Text
AUTHORS:
Silva, BM
;
Andrade, PB
;
Ferreres, F
; Domingues, AL;
Seabra, RM
;
Ferreira, AA
;
PUBLISHED:
2002
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
50,
ISSUE:
16
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
|
ResearcherID
404
TITLE:
Studies on the antioxidant activity of Lippia citriodora infusion: Scavenging effect on superoxide radical, hydroxyl radical and hypochlorous acid
AUTHORS:
Valentao, P
;
Fernandes, E
;
Carvalho, F
;
Andrade, PB
;
Seabra, RM
;
Bastos, MD
;
PUBLISHED:
2002
,
SOURCE:
BIOLOGICAL & PHARMACEUTICAL BULLETIN,
VOLUME:
25,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
405
TITLE:
Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam
Full Text
AUTHORS:
Silva, BM
;
Andrade, PB
; Mendes, GC;
Seabra, RM
; Ferreira, MA;
PUBLISHED:
2002
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
50,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
|
ResearcherID
406
TITLE:
Analysis of phenolic compounds in Spanish Albrarino and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography
Full Text
AUTHORS:
Andrade, PB
;
Oliveira, BM
;
Seabra, RM
; Ferreira, MA;
Ferreres, F
; Garcia Viguera, C;
PUBLISHED:
2001
,
SOURCE:
ELECTROPHORESIS,
VOLUME:
22,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
407
TITLE:
Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity
Full Text
AUTHORS:
Valentao, P
;
Fernandes, E
;
Carvalho, F
;
Andrade, PB
;
Seabra, RM
;
Bastos, ML
;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
49,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
408
TITLE:
Antioxidant activity of Hypericum androsaemum infusion
AUTHORS:
Valentao, P
;
Fernandes, E
;
Carvalho, F
;
Andrade, PB
;
Seabra, RM
;
Bastos, ML
;
PUBLISHED:
2001
,
SOURCE:
11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food
in
BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD,
ISSUE:
269
INDEXED IN:
WOS
IN MY:
ORCID
409
TITLE:
Determination of selected phenolic compounds in quince jams by solid-phase extraction and HPLC
Full Text
AUTHORS:
Silva, BM
;
Andrade, PB
;
Seabra, RM
; Ferreira, MA;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,
VOLUME:
24,
ISSUE:
18
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
410
TITLE:
HPLC determination of organic acids in quince jams
AUTHORS:
Silva, BM
;
Andrade, PB
; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED:
2001
,
SOURCE:
11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food
in
BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD,
ISSUE:
269
INDEXED IN:
WOS
IN MY:
ORCID
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