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TITLE: Design and characterization of an organogel system containing ascorbic acid microparticles produced with propolis by-product  Full Text
AUTHORS: Lizziane Maria B Belloto de Francisco; Diana Pinto; Helen Cassia Rosseto; Lucas de Alcantara Sica de Toledo; Rafaela Said dos Santos; Paulo Jorge C Cardoso da Costa ; Beatriz B P P Oliveira ; Bruno Sarmento ; Francisca Rodrigues; Marcos Luciano Bruschi;
SOURCE: PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY, VOLUME: 25, ISSUE: 1, PUBLISHED: 2020
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
7
TITLE: Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation
AUTHORS: Joao C M Barreira; Antonia Nunes, MA; Beatriz Vieira da Silva; Filipa B Pimentel; Anabela S G Costa; Alvarez Orti, M; Pardo, JE; Beatriz B P P Oliveira ;
SOURCE: FOOD SCIENCE AND HUMAN WELLNESS, VOLUME: 8, ISSUE: 3, PUBLISHED: 2019
INDEXED IN: Scopus WOS CrossRef
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8
TITLE: An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin  Full Text
AUTHORS: Tania Goncalves Albuquerque; Helena S Costa; Maria Beatriz P P Oliveira ;
SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 5, PUBLISHED: 2019
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Are chloropropanols and glycidyl fatty acid esters a matter of concern in palm oil?  Full Text
AUTHORS: Albuquerque, TG; Costa, HS; Silva, MA; Oliveira, MBPP ;
SOURCE: Trends in Food Science and Technology, PUBLISHED: 2019
INDEXED IN: Scopus CrossRef
IN MY: ORCID
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TITLE: Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation  Full Text
AUTHORS: Cintia Mendes; Joana Costa; Antonio A Vicente; Maria Beatriz P P Oliveira ; Isabel Mafra;
SOURCE: CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY, VOLUME: 57, ISSUE: 1, PUBLISHED: 2019
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
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