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TITLE: Comparative histological description of the intestine in platyfish (Xiphophorus maculatus) and swordtail fish (Xiphophorus helleri)
AUTHORS: Marta Gonçalves; Célia Lopes; Paula Silva ;
PUBLISHED: 2024, SOURCE: Tissue and Cell, VOLUME: 87
INDEXED IN: Scopus CrossRef
12
TITLE: Low-Alcohol and Nonalcoholic Wines: From Production to Cardiovascular Health, along with Their Economic Effects
AUTHORS: Silva, Paula ;
PUBLISHED: 2024, SOURCE: BEVERAGES, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
13
TITLE: Neuroprotective Effects of Olive Oil: A Comprehensive Review of Antioxidant Properties
AUTHORS: Marta Gonçalves; Nuno Filipe de Sousa Vale ; Paula Silva ;
PUBLISHED: 2024, SOURCE: Antioxidants, VOLUME: 13, ISSUE: 7
INDEXED IN: Scopus CrossRef Unpaywall
14
TITLE: Nutrition and Physical Activity Education in Medical School: A Narrative Review  Full Text
AUTHORS: Sousa, Joana Rodrigues; Afreixo, Vera ; Carvalho, Joana; Silva, Paula ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
15
TITLE: Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol
AUTHORS: Marta Gonçalves; Anna Aiello; María Rodríguez Pérez; Giulia Accardi; Emma Burgos Ramos; Paula Silva ;
PUBLISHED: 2024, SOURCE: Nutrients, VOLUME: 16, ISSUE: 6
INDEXED IN: Scopus CrossRef: 1
17
TITLE: Food and Nutrition Literacy: Exploring the Divide between Research and Practice
AUTHORS: Silva, Paula ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 7
18
TITLE: Nutrition and Food Literacy: Framing the Challenges to Health Communication  Full Text
AUTHORS: Silva, Paula ; Araujo, Rita; Lopes, Felisbela ; Ray, Sumantra;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 15
19
TITLE: Zebrafish Model Insights into Mediterranean Diet Liquids: Olive Oil and Wine
AUTHORS: Silva, Paula ; Rodriguez Perez, Maria; Burgos Ramos, Emma;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 2
20
TITLE: Benefits of the Mediterranean Diet-Wine Association: The Role of Ingredients
AUTHORS: Silva, P ; Latruffe, N;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
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