Paula Cristina Paulo Videira da Silva


AuthID: R-000-E5N

Confirmed Publications: 37



1
TITLE: Comparative histological description of the intestine in platyfish (Xiphophorus maculatus) and swordtail fish (Xiphophorus helleri)
AUTHORS: Marta Gonçalves; Célia Lopes; Paula Silva ;
PUBLISHED: 2024, SOURCE: Tissue and Cell, VOLUME: 87
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Olive Oil Components as Novel Antioxidants in Neuroblastoma Treatment: Exploring the Therapeutic Potential of Oleuropein and Hydroxytyrosol
AUTHORS: Marta Gonçalves; Anna Aiello; María Rodríguez Pérez; Giulia Accardi; Emma Burgos Ramos; Paula Silva ;
PUBLISHED: 2024, SOURCE: Nutrients, VOLUME: 16, ISSUE: 6
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Food and Nutrition Literacy: Exploring the Divide between Research and Practice
AUTHORS: Silva, Paula ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Nutrition and Food Literacy: Framing the Challenges to Health Communication  Full Text
AUTHORS: Silva, Paula ; Araujo, Rita; Lopes, Felisbela ; Ray, Sumantra;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Zebrafish Model Insights into Mediterranean Diet Liquids: Olive Oil and Wine
AUTHORS: Silva, Paula ; Rodriguez Perez, Maria; Burgos Ramos, Emma;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Benefits of the Mediterranean Diet-Wine Association: The Role of Ingredients
AUTHORS: Silva, P ; Latruffe, N;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Resveratrol and Wine: An Overview of Thirty Years in the Digital News
AUTHORS: Silva, Paula ; Portillo, Maria P.; Fernandez Quintela, Alfredo;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Sustainable Development Directions for Wine Tourism in Douro Wine Region, Portugal
AUTHORS: Trigo, Ana; Silva, Paula ;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: The Wine Industry By-Products: Applications for Food Industry and Health Benefits
AUTHORS: Ferrer Gallego, Raul; Silva, Paula ;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Visitor's Motivational Framework and Wine Routes' Contribution to Sustainable Agriculture and Tourism
AUTHORS: Ingrassia, Marzia; Altamore, Luca; Bellia, Claudio; Lo Grasso, Giuseppe; Silva, Paula ; Bacarella, Simona; Columba, Pietro; Chironi, Stefania;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 4. Total results: 37.

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