32
TITLE: High Resolution Melting (HRM) applied to wine authenticity  Full Text
AUTHORS: Leonor Pereira; Sonia Gomes; Claudia Castro; Jose Eduardo Eiras Dias; Joao Brazao; Antonio Graca; Jose R Fernandes ; Paula Martins Lopes ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
INDEXED IN: Scopus WOS CrossRef: 45
34
TITLE: Differential physiological responses of portuguese bread wheat (Triticum Aestivum L.) genotypes under aluminium stress
AUTHORS: Ana Luísa Garcia Oliveira; Paula Martins Lopes ; Roser Tolrà; Charlotte Poschenrieder; Henrique Guedes Pinto; César Benito;
PUBLISHED: 2016, SOURCE: Diversity, VOLUME: 8, ISSUE: 4
INDEXED IN: Scopus CrossRef: 11
36
TITLE: Nucleic Acid Sample Preparation for Food Traceability
AUTHORS: Leonor Pereira; Sónia Gomes; Paula Martins-Lopes ;
PUBLISHED: 2016, SOURCE: Springer Protocols Handbooks - Sample Preparation Techniques for Soil, Plant, and Animal Samples
INDEXED IN: CrossRef: 1
37
TITLE: Breeding for Al Tolerance by Unravelling Genetic Diversity in Bread Wheat
AUTHORS: Ana Luisa Garcia-Oliveira; Charlotte Poschenrieder; Juan Barceló; Paula Martins-Lopes ;
PUBLISHED: 2015, SOURCE: Signaling and Communication in Plants - Aluminum Stress Adaptation in Plants
INDEXED IN: CrossRef: 6
38
TITLE: Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils
AUTHORS: Irene Gouvinhas; Nelson Machado ; Maria Cunha; Marisa Pereira; Carlos Matos; Sonia Gomes; Joao Lopes; Paula Martins Lopes ; Ana I R N A Barros ;
PUBLISHED: 2015, SOURCE: JOURNAL OF OLEO SCIENCE, VOLUME: 64, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 12
40
TITLE: Wine fingerprinting using a bio-geochemical approach
AUTHORS: Fernandes, JR ; Pereira, L; Jorge, P ; Moreira, L; Goncalves, H; Coelho, L ; Alexandre, D ; Eiras Dias, J; Brazao, J; Climaco, P; Baleiras Couto, M; Catarino, S ; Graca, A; Martins Lopes, P ;
PUBLISHED: 2015, SOURCE: 38th World Congress of Vine and Wine in 38TH WORLD CONGRESS OF VINE AND WINE (PART 1), VOLUME: 5
INDEXED IN: WOS CrossRef: 9 Handle
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