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TITLE: Allergenic Proteins in Foods and Beverages  Full Text
AUTHORS: Ana Barros ; Fernanda Cosme ;
PUBLISHED: 2013, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 51, ISSUE: 2
INDEXED IN: Scopus WOS
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TITLE: Selenium content of Portuguese unifloral honeys  Full Text
AUTHORS: Filipe Costa Silva; Miguel Maia; Carlos C Matos; Ema Calcada; Ana I R N A Barros ; Fernando M Nunes ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 24, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 8
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TITLE: Selenium contents of Portuguese commercial and wild edible mushrooms  Full Text
AUTHORS: Filipe Costa Silva; Guilhermina Marques ; Carlos C Matos; Ana I R N A Barros ; Fernando M Nunes ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 39
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