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Ana Sofia Araújo Pinto de Carvalho de Sá Couto
AuthID:
R-000-1FS
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (23)
Review (2)
Proceedings Paper (1)
Article in Press (1)
Letter (1)
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 28
11
TITLE:
Searching for otherness: The view of a novel
AUTHORS:
Magalhaes, S
;
Carvalho, AS
;
PUBLISHED:
2010
,
SOURCE:
Human Reproduction and Genetic Ethics,
VOLUME:
16,
ISSUE:
2
INDEXED IN:
Scopus
12
TITLE:
Searching for Otherness: The View of a Novel
Full Text
AUTHORS:
Susana Magalhães
;
Ana Carvalho
;
PUBLISHED:
2010
,
SOURCE:
Human Reproduction & Genetic Ethics,
VOLUME:
16,
ISSUE:
2
INDEXED IN:
CrossRef
IN MY:
ORCID
13
TITLE:
Relationship between solubility of freeze-dried skim milk and death of freeze-dried Lactobacillus delbrueckii ssp bulgaricus during storage
AUTHORS:
Sofia S Carvalho
;
Joana Silva
; Ho, P;
Paula Teixeira
;
Malcata, FX
;
Gibbs, P
;
PUBLISHED:
2007
,
SOURCE:
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL,
VOLUME:
62,
ISSUE:
2
INDEXED IN:
Scopus
WOS
14
TITLE:
Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp bulgaricus to stress conditions during spray-drying
Full Text
AUTHORS:
Silva, J
;
Carvalho, AS
;
Ferreira, R
;
Vitorino, R
;
Amado, F
;
Domingues, P
;
Teixeira, P
;
Gibbs, PA
;
PUBLISHED:
2005
,
SOURCE:
JOURNAL OF APPLIED MICROBIOLOGY,
VOLUME:
98,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
70
IN MY:
ORCID
15
TITLE:
Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried lactobacillus delbrueckii ssp bulgaricus
Full Text
AUTHORS:
Carvalho, AS
;
Silva, J
;
Ho, P
;
Teixeira, P
;
Malcata, FX
;
Gibbs, P
;
PUBLISHED:
2004
,
SOURCE:
BIOTECHNOLOGY PROGRESS,
VOLUME:
20,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
16
TITLE:
Induction of stress tolerance in Lactobacillus delbrueckii ssp bulgaricus by the addition of sucrose to the growth medium
AUTHORS:
Silva, J
;
Carvalho, AS
;
Pereira, H
;
Teixeira, P
;
Gibbs, PA
;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF DAIRY RESEARCH,
VOLUME:
71,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
17
TITLE:
Protein extraction and comparison of stain protocols for analysis of two-dimensional electrophoresis gels
AUTHORS:
Silva, J
;
Carvalho, AS
;
Vitorino, R
;
Domingues, P
;
Teixeira, P
;
Gibbs, P
;
PUBLISHED:
2004
,
SOURCE:
PROTEIN AND PEPTIDE LETTERS,
VOLUME:
11,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
18
TITLE:
Relevant factors for the preparation of freeze-dried lactic acid bacteria
Full Text
AUTHORS:
Carvalho, AS
;
Silva, J
; Ho, P;
Teixeira, P
;
Malcata, FX
;
Gibbs, P
;
PUBLISHED:
2004
,
SOURCE:
INTERNATIONAL DAIRY JOURNAL,
VOLUME:
14,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
19
TITLE:
Survival of Enterococcus strains grown in different media during heating and drying stresses
AUTHORS:
Silva, J
;
Carvalho, AS
; Lopes, Z;
Domingues, P
;
Teixeira, P
; Gibbs, PA;
PUBLISHED:
2004
,
SOURCE:
Milchwissenschaft,
VOLUME:
59,
ISSUE:
3-4
INDEXED IN:
Scopus
20
TITLE:
Characterisation of enterococci strains isolated from an artisanal Portuguese cheese
AUTHORS:
Silva, J
;
Carvalho, AS
; Duarte, G; Lopes, Z;
Domingues, P
;
Teixeira, P
; Gibbs, PA;
PUBLISHED:
2003
,
SOURCE:
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL,
VOLUME:
58,
ISSUE:
7-8
INDEXED IN:
Scopus
WOS
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