Joana Gabriela Laranjeira da Silva


AuthID: R-000-6MW

Confirmed Publications: 49



1
TITLE: Food safety in the domestic environment  Full Text
AUTHORS: Ines Azevedo; Helena Albano ; Joana Silva ; Paula Teixeira ;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 37, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Comparison of Antilisterial Effects of Two Strains of Lactic Acid Bacteria during Processing and Storage of a Portuguese Salami-like Product "Alheira"
AUTHORS: Manuela Vaz Velho; Samuel Jacome; Lucia Noronha; Svetoslav Todorov; Susana Fonseca ; Rita Pinheiro; Alcina Morais ; Joana Silva ; Paula Teixeira ;
PUBLISHED: 2013, SOURCE: 11th International Conference on Chemical and Process Engineering (ICheaP) in ICHEAP-11: 11TH INTERNATIONAL CONFERENCE ON CHEMICAL AND PROCESS ENGINEERING, PTS 1-4, VOLUME: 32
INDEXED IN: Scopus WOS
IN MY: ORCID
3
TITLE: Effects of Processing and Storage on Pediococcus pentosaceus SB83 in Vaginal Formulations: Lyophilized Powder and Tablets  Full Text
AUTHORS: Sandra Borges; Paulo Costa ; Joana Silva ; Paula Teixeira ;
PUBLISHED: 2013, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2013
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
4
TITLE: Evaluation of Antibiotic Resistance Patterns of Food and Clinical Listeria monocytogenes Isolates in Portugal
AUTHORS: Joana Barbosa; Rui Magalhaes; Isabel Santos; Vania Ferreira; Teresa R S Brandao; Joana Silva ; Goncalo Almeida ; Paula Teixeira ;
PUBLISHED: 2013, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Evaluation of characteristics of Pediococcus spp. to be used as a vaginal probiotic  Full Text
AUTHORS: Borges, S; Barbosa, J; Silva, J ; Teixeira, P ;
PUBLISHED: 2013, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 115, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: Foci of contamination of Listeria monocytogenes in different cheese processing plants  Full Text
AUTHORS: Almeida, G ; Magalhaes, R; Carneiro, L; Santos, I; Silva, J ; Ferreira, V; Hogg, T; Teixeira, P ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 167, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: The role of lactobacilli and probiotics in maintaining vaginal health  Full Text
AUTHORS: Borges, S; Silva, J ; Teixeira, P ;
PUBLISHED: 2013, SOURCE: Archives of Gynecology and Obstetrics, VOLUME: 289, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID
8
TITLE: Behaviour of Listeria monocytogenes isolates through gastro-intestinal tract passage simulation, before and after two sub-lethal stresses  Full Text
AUTHORS: Barbosa, J; Borges, S; Magalhaes, R; Ferreira, V; Santos, I; Silva, J ; Almeida, G ; Gibbs, P; Teixeira, P ;
PUBLISHED: 2012, SOURCE: FOOD MICROBIOLOGY, VOLUME: 30, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Cronobacter sakazakii in powdered infant formula on sale in Portugal and its behaviour at different temperatures after reconstitution
AUTHORS: Rui Magalhaes; Joana Silva ; Goncalo Almeida ; Paula Teixeira ;
PUBLISHED: 2012, SOURCE: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, VOLUME: 67, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
10
TITLE: Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions. Encapsulation on the viability of probiotic strains  Full Text
AUTHORS: Sandra Borges; Joana Barbosa; Rute Camilo; Ana Carvalheira; Joana Silva ; Sergio Sousa; Ana M Gomes; Maria M Pintado ; Jose P Silva ; Paulo Costa ; Maria H Amaral ; Paula Teixeira ; Ana C Freitas ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 1 of 5. Total results: 49.

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