21
TITLE: Eating behaviour, health locus of control and stages of change towards healthy eating among Portuguese undergraduate students
AUTHORS: Are, M; Santos, E; Oliveira, BMPM ; Flora Correia ; Poínhos, R ;
PUBLISHED: 2020, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 79, ISSUE: OCE2
INDEXED IN: WOS CrossRef Unpaywall
IN MY: ORCID
22
TITLE: Low-FODMAP Diet and Its Role in Irritable Bowel Syndrome (IBS) Management
AUTHORS: Cardoso, F; Azevedo, M; Oliveira, B ; Poinhos, R ; Carvaho, J; Almeida, R; Flora Correia ;
PUBLISHED: 2020, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 79, ISSUE: OCE2
INDEXED IN: WOS CrossRef Handle
IN MY: ORCID
23
TITLE: Malnutrition and its risk among Portuguese older adults: Prevalence and underestimation using the short form of the Mini Nutritional Assessment
AUTHORS: Poinhos, R ; Oliveira, BMPM ; Sorokina, A; Franchini, B ; Afonso, C ; de Almeida, MDV ;
PUBLISHED: 2020, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 79, ISSUE: OCE2
INDEXED IN: WOS CrossRef Handle
IN MY: ORCID
24
TITLE: Attitudes Towards Functional Foods Scale: Psychometric Proprieties and Adaptation for Use Among Adolescents  Full Text
AUTHORS: Leandro Oliveira; Rui Poinhos ; Francisco Sousa;
PUBLISHED: 2019, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 32, ISSUE: 4
INDEXED IN: WOS CrossRef
IN MY: ORCID
25
TITLE: The relationship between health self-perception, food consumption and nutritional status among Portuguese older adults  Full Text
AUTHORS: Babo, M; Poinhos, R ; Franchini, B ; Afonso, C ; Oliveira, BMPM ; de Almeida, MDV ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 73, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
26
TITLE: Cooking skills and socio-demographics among Portuguese university students
AUTHORS: Joanna Kowalkowska; Rui Poinhos ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2018, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 120, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
27
TITLE: Food choice motives, attitude towards and intention to adopt personalised nutrition
AUTHORS: Audrey Rankin; Brendan P Bunting; Rui Poinhos ; Ivo A van der Lans; Arnout R H Fischer; Sharron Kuznesof; Almeida, MDV ; Jerko Markovina; Lynn J Frewer; Barbara J Stewart Knox;
PUBLISHED: 2018, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 21, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID
29
TITLE: Eating behaviour among nutrition students and social desirability as a confounder  Full Text
AUTHORS: Doris Freitas; Bruno M P M Oliveira ; Flora Correia ; Silvia Pinhao; Rui Poinhos ;
PUBLISHED: 2017, SOURCE: APPETITE, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
30
TITLE: PHASE ANGLE PREDICTS ARTERIAL STIFFNESS AND VASCULAR CALCIFICATION IN PERITONEAL DIALYSIS PATIENTS
AUTHORS: Sarmento Dias, M; Santos Araujo, C ; Poinhos, R ; Oliveira, B ; Sousa, M; Simoes Silva, L; Soares Silva, I; Correia, F; Pestana, M ;
PUBLISHED: 2017, SOURCE: PERITONEAL DIALYSIS INTERNATIONAL, VOLUME: 37, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 15 Unpaywall Handle
IN MY: ORCID
Page 3 of 7. Total results: 65.