Sara Simões Pereira Rodrigues


AuthID: R-000-VSP

Confirmed Publications: 52



1
TITLE: Adhering to a Mediterranean diet in a Mediterranean country: an excess cost for families?
AUTHORS: Alves, RM; Lopes, CMM ; Rodrigues, SSP ; Perelman, J;
PUBLISHED: 2022, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 128, ISSUE: 7
INDEXED IN: WOS CrossRef: 2
IN MY: ORCID
2
TITLE: Food Processing: Comparison of Different Food Classification Systems  Full Text
AUTHORS: de Araujo, Taissa Pereira; de Moraes, Milena Miranda ; Afonso, Claudia ; Santos, Cristina ; Rodrigues, Sara S. P. ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
3
4
TITLE: The Portuguese mediterranean diet wheel: development considerations
AUTHORS: Rodrigues, SSP ; Franchini, BM; de Pinho, ISM; Graca, APSR ;
PUBLISHED: 2022, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 128, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
5
TITLE: Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project  Full Text
AUTHORS: Antoniazzi, Luiza; de Miranda, Renata Costa; Rauber, Fernanda; de Moraes, Milena Miranda; Afonso, Claudia ; Santos, Cristina ; Lopes, Carla ; Rodrigues, Sara ; Levy, Renata Bertazzi;
PUBLISHED: 2022, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 62, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
6
TITLE: An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project  Full Text
AUTHORS: de Moraes, MM ; Oliveira, B; Afonso, C; Santos, C ; Torres, Duarte ; Lopes, C ; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, S ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
7
TITLE: Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal  Full Text
AUTHORS: Magalhaes, V; Severo, M ; Correia, D ; Torres, Duarte ; De Miranda, RC; Rauber, F; Levy, R; Rodrigues, S ; Lopes, C ;
PUBLISHED: 2021, SOURCE: JOURNAL OF NUTRITIONAL SCIENCE, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
8
TITLE: Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015-2016): the UPPER project
AUTHORS: de Miranda, RC; Rauber, F; de Moraes, MM; Afonso, C ; Santos, C ; Rodrigues, S ; Levy, RB;
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 125, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
9
TITLE: Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project  Full Text
AUTHORS: de Moraes, MM ; Oliveira, B ; Afonso, C ; Santos, C ; Torres, Duarte ; Lopes, C ; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, S ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
10
TITLE: Healthy and Sustainable Dietary Patterns in Children and Adolescents: A Systematic Review
AUTHORS: Teixeira, B; Afonso, C; Rodrigues, S ; Oliveira, A ;
PUBLISHED: 2021, SOURCE: ADVANCES IN NUTRITION, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 4 Unpaywall
IN MY: ORCID
Page 1 of 6. Total results: 52.

A place for researchers and their institutions

Useful Links

Get Help

© 2023 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service